EHG catering geneva, impress your guests
Gourmet and high-end catering
EHG Traiteur, the exclusive catering service of the École Hôtelière de Genève, simplifies the planning of your receptions with a varied menu and an experienced team. Discover our gastronomical refinement and professionalism
Enjoy restaurant-style service
Our catering service in Geneva offers innovative cuisine with an experienced team, for all types of events,
A team at your event's service
EHG Traiteur offers attentive service from Monday to Friday, 8:00 am to 6:00 pm. Explore our gourmet menu for an exceptional culinary experience and impress your guests with an in-home chef.
Find out more about
our menus
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Starters
Duck foie gras
Duck foie gras powdered with gingerbread, Porto-Timut, mini brioche
Flame-cooked tuna
Flame-cooked tuna, lettuce coulis, Tobiko and edamame
Smoked salmon
Thin sheets of smoked salmon in two flavours, herb cream & avruga
Puff pastry and onion tart
Onion puff pastry tart, ricotta quenelle with preserved lemon Lactose-free and gluten-free vegetarian dish
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Main courses
Beef counterfeit
Sautéed beef filet with foie gras jus
Poultry breast
Roasted Swiss poultry breast with bay leaf & Sarawak pepper
Wolf fillet
Mediterranean sea bass fillet in a bread crust
Crispy galette
Crispy chickpea galette with five spices Lactose-free and gluten-free vegetarian dish
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Garnishes - Choice of starch
Polenta
Polenta with truffle oil
Potato
Potato, mashed with a fork
Crozets
Crozet gratin
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Garnishes - Choosing a vegetable
Cardon
Geneva cardoon gratin
Endive
Braised endive with saffron
Carrots
Glazed carrots with flower honey
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Cheese and desserts
Cheeses
Selection of three Bruand cheeses
My sweetie
My hazelnut praline chou, vanilla pear coulis
Pressed apples
Apple pressé with spices, tender ganache of milky chocolate and ginger
Chocolate
Creamy chocolate, salted butter caramel, crispy feuillantine
Coconut lime mousse
Lime coconut mousse, pineapple tartar with aged rum Lactose-free and gluten-free vegetarian dish
Duck foie gras
Duck foie gras powdered with gingerbread, Porto-Timut, mini brioche
Flame-cooked tuna
Flame-cooked tuna, lettuce coulis, Tobiko and edamame
Smoked salmon
Thin sheets of smoked salmon in two flavours, herb cream & avruga
Puff pastry and onion tart
Onion puff pastry tart, ricotta quenelle with preserved lemon Lactose-free and gluten-free vegetarian dish
Beef counterfeit
Sautéed beef filet with foie gras jus
Poultry breast
Roasted Swiss poultry breast with bay leaf & Sarawak pepper
Wolf fillet
Mediterranean sea bass fillet in a bread crust
Crispy galette
Crispy chickpea galette with five spices Lactose-free and gluten-free vegetarian dish
Polenta
Polenta with truffle oil
Potato
Potato, mashed with a fork
Crozets
Crozet gratin
Cardon
Geneva cardoon gratin
Endive
Braised endive with saffron
Carrots
Glazed carrots with flower honey
Cheeses
Selection of three Bruand cheeses
My sweetie
My hazelnut praline chou, vanilla pear coulis
Pressed apples
Apple pressé with spices, tender ganache of milky chocolate and ginger
Chocolate
Creamy chocolate, salted butter caramel, crispy feuillantine
Coconut lime mousse
Lime coconut mousse, pineapple tartar with aged rum Lactose-free and gluten-free vegetarian dish
Why choose EHG Catering for your event in Geneva
Whatever your event in Geneva, we put our know-how and network at your service to save you time and help you and your guests make the most of your day.
EHG Traiteur
Avenue de la Paix 12 - CH - 1202 Genève
Tél: +41 22 919 24 21
EHG Traiteur Genève, professionals at your event's service
We will meet your requirements and provide you with attentive service. EHG Traiteur operates every day of the week. Our catering service is available Monday to Friday from 8:00 am to 6:00 pm.
Take a look at our gourmet menu for a surprising culinary experience, rich in color and flavour!
Take advantage of our expertise in the art of the table, our vast experience in service and in the preparation of top-quality dishes, a chef at home, so you can offer your guests a grandiose moment.
When organizing major events in Geneva, preparing the buffet or meal can often be a real headache. Your guests will certainly want to keep an excellent memory of your reception, especially the festive meal.
Taking care of the banquet yourself requires a lot of work and time. Not to mention all the other organizational tasks you’ll have to take care of:
- Decoration, music, guest list, etc.
What’s more, choosing the right menu for the occasion could turn into a nightmare if you try to improvise everything.
Why not relieve yourself of all this stress and call on the expertise of a professional caterer?
Our team of professionals, trained at theEcole Hôtelière Genève, will assist you with the complete organization of your reception, business breakfast, business meal, gala dinner, banquet, birthday, christening, meeting, end-of-year party, cocktails, wedding and corporate event.