Large events can be stressful to organize. That’s why EHG Traiteur offers you its experience and services for the smooth running of your reception. Whether it’s a dinner for about twenty people or a large reception for more than five hundred guests, we are there for you with the appropriate staff.
The use of local products reflects the attitude of the Hotel Management School of Geneva towards the concerns of society. Local products are fair trade and certified from the countries of origin. Their difference can be seen when the dishes are prepared according to your customs and preferences.
All the products offered by the caterer are without exception fresh, seasonal, and primarily local.
Have you ever tasted the mozzarella from Geneva or the wonderful poultry from Perly? You will undoubtedly be conquered by the freshness of the fish tartars.
With the know-how of the Chefs of the Hotel Management School of Geneva, our team offers you an incomparable guarantee of satisfaction for receptions from 10 to 1000 people.
Creative catering menus
Since its creation, EHG Traiteur has been able to differentiate itself through its creative and innovative cuisine, and thus position itself among the most renowned caterers in Geneva and its neighbouring towns such as Carouge, Lancy, Le Grand-Saconnex, Chêne-Bougeries, Cologny, Pregny-Chambésy, Vernier and Veyrier.
Know-how & experience at the service of our menu
More and more companies are being attracted by our high-quality services, the diversity of our offers, our adaptability and our excellent organisation.
Whether in your office, in a unique outdoor space or at your favourite venue, our catering service can make your event truly special with internationally inspired cuisine, creative presentation and service that is both friendly and accurate.
You can entrust us with your events such as the organization of receptions and cocktails, end of year parties, private and corporate meals, product launches, inaugurations, vernissage, seminars.
Quentin Lindt