Where to organize a business lunch in Geneva?

In addition to the previous point, it is important to consider the menu options when selecting a restaurant.
If your customer prefers gluten-free foods or is vegan, for example, make sure that the menu has plenty of options for them. It is also advisable to ask your guest if they have any allergies when planning your meeting.

Choose a caterer or a high-end restaurant known for its expertise. The choice of caterer or restaurant is crucial to the success of the event. Above all, the reputation of the service provider must be taken into account: know-how, experience, quality of service, etc.

You can organize a business meal to be both enjoyable and professional. The organization of a business lunch in Geneva must be perfect and nothing should be left to chance. A business lunch is above all a moment of conviviality with business partners, suppliers, clients or others..

Whether you want to better understand a client’s needs, sell your services, strengthen a business relationship or simply stay in touch, nothing is better than a traditional business lunch.

Keep an eye on the weather

Plan a 1.5 hour business lunch, but be aware of the situation. If the conversation is lagging behind, or if your client leaves you to plan all the work that awaits him or her at the office, it’s a good idea to wrap it up quickly.
Propose a second meeting if necessary.

Prepare follow-up

Send an email the next day to thank your client for joining you. Also note the notes of your discussion. A checklist containing personal facts about your client that you have learned will be useful at your next meeting.

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