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Where to plan a business luncheon in Geneva ?

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Restaurant or caterer, find the right partner to organize your business luncheon in Geneva

Whether you want to better understand a client’s needs, sell your services, strengthen a business relationship or simply stay in touch, nothing is better than a traditional business lunch.

Meilleur restaurant de geneve près place des nations avec terrasse

RESTAURANT
VIEUX-BOIS

  • Maximum capacity 200 pers.
  • Terrace
Meilleur traiteur de Geneve - EHG Traiteur

EHG
TRAITEUR

  • Up to 500 people
  • Geneva and neighbourhood
Restaurant avec terrasse à Chambesy Le restaurant L'Auberge à 5 minutes deGenève

RESTAURANT
L’AUBERGE

  • Maximum capacity 30 pax.
  • Terrace

The Restaurant Vieux-Bois, the ideal place to plan a business lunch in Geneva.

Ideally located in the green setting of Ariana Park, the Restaurant Vieux-Bois is next to the UN building, the Place des Nations, opposite the Red Cross Museum and in the heart of Geneva’s diplomatic quarter. Its easy access is an additional asset, with the proximity of the Appia bus stop. You are just a few minutes by bus from Geneva airport and train station as well as from the city centre.

A place and a team dedicated to serving your business luncheon

The restaurant Vieux-Bois in Geneva specialises in exclusive high-level meetings and gatherings. Groups are guaranteed a fully personalised experience and can take full advantage of the resolutely intimate atmosphere of this mansion.

Our various rooms can accommodate groups and delegations. Unique in their design, they contribute to creating an inspiring atmosphere. In the summer, you can enjoy the peace and quiet of one of the most beautiful terraces in the city, and have lunch in the sun in the exceptional setting of the Ariana Park.

Book your business Lunch in Geneva at restaurant vieux bois
EHG Traiteur, un traiteur à genève au service de votre cocktail déjeunatoire

EHG Traiteur, your partner for organising your business Lunch in Geneva and the surrounding area.

One of the most referenced event caterers in the canton of Geneva, EHG Traiteur can organise a unique event in your image. The choice of caterer for business meals is essential to make your reception a success. To avoid organisational problems on the one hand and the disappointment of your guests on the other, it is essential to use an experienced professional who listens to your needs and expectations.

Our chefs’ cuisine, made with local and seasonal products, will provide you and your guests with an unforgettable experience. An authentic menu designed to bring magic to your business lunch.

Our table hosts will accompany you throughout your event. They are with you and your guests. They are an integral part of your business lunch and become an essential part of it. Friendly, they offer advice and explanations, and contribute to the conviviality and atmosphere of your project.

The restaurant L’Auberge in Chambésy, to plan your business meal in Chambésy

To make your business lunch a success, you can rely on our attentive top-of-the-range service and the professionalism of our teams. We take care of everything for you and always guarantee you balanced rates.

The restaurant L’Auberge with a private room with a maximum seating capacity of 30 people and with its magnificent terrace is a unique place.

Our experienced team is at your entire disposal to help you with the preparation and organisation of this event. Tailor-made arrangements are of course possible and our team remains at your disposal to study with you any other proposal that you might find interesting.

Book a private room for your event at restaurant l’auberge in Chambésy - Réserver notre salle privee pour votres business lunch ou votre diner prive au restaurant l auberge a chambesy suisse

WHERE TO ORGANISE A BUSINESS LUNCH IN GENEVA | INFORMATION

Jenny Champod Responsable événementielle Restaurant Vieux Bois a GenèveJenny Champod
Responsable événementiel
Restaurant Vieux-Bois
Avenue de la Paix 12 – CH 1202 Genève
Tél: +41 22 919 24 21

Rosella Tuveri - EHG Traiteur GenèveRossella Tuveri
Responsable événementiel
EHG Traiteur
Avenue de la Paix 12
CH – 1202 Genève
Tél: +41 22 919 24 19

Valentino Usai du Restaurant l'Auberge a ChambesyValentino Usai
Directeur du restaurant
Restaurant L’Auberge
Chemin des cornillons 4
CH – 1292 Chambésy
Tél: +41 22 758 80 94

4 key points for a successful business lunch in Geneva

Choose the restaurant or caterer. It is advisable to choose a place that fulfils as many of the following conditions as possible:

    • Proximity to parking areas to avoid searching for a parking space for a long time ;

The setting should be spacious yet intimate, so that customers can chat without having to lower their voice or look at others in the restaurant ;

offer a sufficiently diversified menu – especially if a large number of people are invited to the business lunch. Don’t forget to offer your guests a few exquisite details, giving the setting you have chosen a special and memorable story.

In addition to the previous point, it is important to consider the menu options when selecting a restaurant.
If your customer prefers gluten-free food or is vegan, for example, make sure that the menu has plenty of options for him or her. It is also advisable to ask your guest if they have any allergies when organising your meeting.

Choose a caterer or a top-of-the-range restaurant known for its know-how. The choice of caterer or restaurant is crucial to the success of the event. Above all, the reputation of the service provider must be taken into account: know-how, experience, quality of service, etc.

You can organise a business meal to be both enjoyable and professional. The organisation of a business luncheon in Geneva must be perfect and nothing should be left to chance.

A business lunch is above all a moment of conviviality with work partners, suppliers, clients or others.

Que vous souhaitiez mieux comprendre les besoins d’un client, vendre vos services, renforcer une relation d’affaires ou tout simplement rester en contact, rien n’est mieux qu’un business lunch traditionnel.

Keep an eye on time

Plan a 1.5 hour business lunch, but be aware of the situation. If the conversation is lagging behind, or if your client leaves you to plan all the work that awaits him or her at the office, it’s a good idea to finish quickly.
Propose a second meeting if necessary.

Prepare for follow-up

Send an email the next day to thank your customer for joining you. Also make a note of the notes of your discussion. A checklist of personal facts about your client that you have learned will be useful at your next meeting.

Be discreet

It can be difficult to keep calm while eating several dishes, but it is essential for the success of the business lunch. This principle comes with several things to remember.

Don’t get drunk. Several dishes may result in several drinks, but don’t let that happen. People’s social radar often stops working when they have had too much to drink. You don’t want this to happen during an important business lunch.

Only give information about yourself when you are asked, and ask questions of others. Listen more than you talk. You want the lunch to be about the client. A person who talks too much about himself or herself is considered to be in bad taste.

If you disagree with something that has been said, stay calm and cordial. Ask more questions and subtly share your thoughts on a topic. Bounce ideas off each other instead of arguing. Business lunches can quickly get out of hand. You are the only person you can control, so be exemplary in your communication with your clients.

Never forget that a business lunch in Geneva is above all a professional event.

This is not a farewell, it is a rendezvous at the next business lunch.

Acknowledgements
End the business lunch with a thank you and a firm handshake.

Follow up
Let your “guest” know that you will send a follow-up email as a seller or that you are expecting one as a customer. It’s a direct way of bringing things back to reality.

The more you know, the better
Lunchtime business etiquette goes much further than “please” and “thank you”.

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Restaurant Vieux-Bois
Restaurant events :
Private events :
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Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail

Restaurant L’Auberge
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Restaurant Le Trinquet

Events : Wedding | Wedding anniversary | Funeral reception | Baptism | Contact | Birthday party | Communion | Meeting | Business Lunch | End of year party |

EHG Traiteur

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Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Catering  | Dining Cocktail | Contact

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