Discover the restaurant’s menu made of recipes made with local products
Since 2016, our cheffe Mariela Lascano and his team have been offering you a homemade cuisine made with Geneva recipes. Every morning, fresh produce is selected from the stalls of local producers and traders.
We work the products according to the seasons and avoid those of importation, thus guaranteeing an optimal quality.
The Catering
Rewarded by a 12/20 by the guide Gault & Millau 2019,the restaurant l’Auberge in Chambesy, the menus are created with imagination and taking into account the seasons, transforming nostalgic flavours into something entirely new.
We use high quality ingredients, from local suppliers (GRTA) in whom we have confidence and prepared with unique cooking methods.
SUGGESTION APERITIVES
Ardoise découverte à partager
ou
Tartare de boeuf, mini Malakoff, aumônière chèvre et poire et panna cotta de champignons et mousse de jambon cru
CHF. 25.-
Menu enfant
Plat au choix Carte des gastronomes
+
boule de glace et un verre de sirop au choix
CHF. 15.-
Entrée du jour + plat du jour
+ Dessert du jour
CHF. 26.-
Entrée du jour + plat du jour
ou
Plat du jour + Dessert du jour
CHF. 24.-
Plat du jour
CHF. 19.-
Salade Estivale
CHF. 9.-
Fête de la tomate et mousseline de burrata genevoise
CHF. 16.-
Ceviche aux origines de la Cheffe
CHF. 18.-
Tartare de bœuf traditionnel coupé au couteau, toasts et salade verte
CHF 17.-
Mini-Malakoff et salade verte
CHF. 15.-/29.-
Filets de perches du Léman (ou pas) meunière, pommes allumettes et salade verte*
CHF. 42.-/32.-
Filet de bar snacké, sauce Romesco à l’orange, pommes de terre grenailles
CHF. 35.-
Suprême de volaille en croûte d’épices, jus court et mini ratatouille
CHF. 32.-
Tartare de boeuf coupé au couteau, assaisonné à la française, toasts, allumettes et salade verte*
CHF. 30.-/36.-
Taboulé de quinoa vaudois aux légumes provençaux grillés, sauce tomate maison
CHF. 23.-
Entrecôte de bœuf du pays grillée, sauce chimichurri
CHF. 39.-
Mousse au chocolat Favarger 66% givrée
CHF. 9.-
Café Gourmand maison
CHF. 12.-
Abricot & pistache
CHF. 12.-
Parfait glacé à l’absinthe de Monsieur Wanner
(Produits GRTA*)
CHF. 12.-
- MENUS
SUGGESTION APERITIVES
Ardoise découverte à partager
ou
Tartare de boeuf, mini Malakoff, aumônière chèvre et poire et panna cotta de champignons et mousse de jambon cruCHF. 25.-
Menu enfant
Plat au choix Carte des gastronomes
+
boule de glace et un verre de sirop au choixCHF. 15.-
Entrée du jour + plat du jour
+ Dessert du jourCHF. 26.-
Entrée du jour + plat du jour
ou
Plat du jour + Dessert du jourCHF. 24.-
Plat du jour
CHF. 19.-
- ENTREES
Salade Estivale
CHF. 9.-
Fête de la tomate et mousseline de burrata genevoise
CHF. 16.-
Ceviche aux origines de la Cheffe
CHF. 18.-
Tartare de bœuf traditionnel coupé au couteau, toasts et salade verte
CHF 17.-
Mini-Malakoff et salade verte
CHF. 15.-/29.-
- PLATS PRINCIPAUX
Filets de perches du Léman (ou pas) meunière, pommes allumettes et salade verte*
CHF. 42.-/32.-
Filet de bar snacké, sauce Romesco à l’orange, pommes de terre grenailles
CHF. 35.-
Suprême de volaille en croûte d’épices, jus court et mini ratatouille
CHF. 32.-
Tartare de boeuf coupé au couteau, assaisonné à la française, toasts, allumettes et salade verte*
CHF. 30.-/36.-
Taboulé de quinoa vaudois aux légumes provençaux grillés, sauce tomate maison
CHF. 23.-
Entrecôte de bœuf du pays grillée, sauce chimichurri
CHF. 39.-
- DESSERTS
Mousse au chocolat Favarger 66% givrée
CHF. 9.-
Café Gourmand maison
CHF. 12.-
Abricot & pistache
CHF. 12.-
Parfait glacé à l’absinthe de Monsieur Wanner
(Produits GRTA*)CHF. 12.-
A restaurant’s menu elaborated from quality and seasonal products
Whatever your needs, Restaurant l’Auberge is the ideal place to celebrate a birthday, a baby shower, an engagement, a wedding or intimate celebrations, it can create the ideal setting for any occasion.
Perfect for morning meetings, business breakfasts, business lunches, refined dinners or corporate events, the Auberge restaurant offers a private dining room, completely renovated.
Come and discover an island of serenity, a restaurant in the heart of Chambesy, a few steps from the beach of Pregny Chambesy. In this quiet and warm place, you will discover a menu elaborated from quality and seasonal products, a generous and authentic cuisine that will be accompanied by our selection of wines.
L’Auberge “signé by EHG,” is a gourmet restaurant in chambesy where you can enjoy our large, calm and green terrace for lunch and dinner.
We believe that the attention to detail makes the big difference between the ordinary and the extraordinary. Whatever your needs, we strive to meet them with expertise, dedication and hospitality in everything we do.
The Auberge de Chambésy restaurant is one of the application restaurants of the Hotel Management School of Geneva where you will be served by the students of the Ecole Hôtelière supervised by professionals.
RESTAURANT L’AUBERGE IN DETAILS
- Breakfast :
- Open from 7:30 am to 12:00 pm from Tuesday to Sunday.
- Lunch :
- Open from 12h00 to 14h00 from Tuesday to Sunday. (Last order taken at 1:45 pm)
- Dinner :
- Open from 19:00 to 22:00 hours from Tuesday to Saturday. (Last order taken at 9:00 pm)
- Good to know :
- Private parking.
- Chambésy station 5 minutes walk away
- Flowered and shaded terrace.
- Renovated banquet room. (max. capacity 30 people)
- Open on Sunday noon.
- 3 minutes by bus (n°20) from the Palais des Nations
ENJOY THE RESTAURANT’S MENU IN CHAMBESY AT L’AUBERGE | INFORMATION
Valentino Usai
Restaurant Manager
Restaurant l’Auberge à Chambesy
Chemin des Cornillons 4,
CH -1292 Chambésy
GPS : 46.243155, 6.146630
Tél : +41 22 758 80 94
