Reserver en terrasse au restaurant Vieux Bois a Geneve
Restaurant Vieux Bois Genève Terrasse

The Ecole Hôtelière de Genève training restaurant

An application restaurant in Gerève

At the heart of diplomatic Geneva

The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.

Omble chevalier en filet cuit au pain Restaurant Vieux Bois Genève

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.

The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

Strephnae Faval, Chef du Restaurant Vieux Bois Genève

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Diner de gala au restaurant Vieux Bois
Restaurant vieux bois à Genève,
Mise en place au restaurant vieux bois
Client au restaurant vieux bois 2
Restaurant vieux bois à Genève, Les entrees
Restaurant vieux bois à Genève, la palette des desserts

Restaurant Vieux Bois

Discover the food and beveragemenu ,
renewed every 6 weeks

  • Starter

    Winter garden

    Winter squash garden, sweet and sour cranberries

    Young lettuce shoots

    Salad shoots with vinaigrette olive-mustard, pumpkin-Timut, walnut-pear

    Salmon

    Semi-cooked & smoked salmon, manzana-nori-caviar-lemon risotto

    Saint-Jacques

    Scallop leaf by leaf powdered with coral, persimmon & horseradish

    Foie gras

    Duck foie gras with boletus, potting soil, parsley mousse

    Cream of cauliflower soup

    Roasted cauliflower soup with vadouvan and almond milk

    Suggestion

    day by day

  • Main courses

    Shallot Tatin

    Shallot tatin with balsamic vinegar, raw vegetable salad with truffle

    Pike-perch back

    Back of pike-perch, sabayon with porcini butter, caramelized baby onions

    Tuna

    Grilled tuna with squash ravioli & dashi broth in a teapot

    Duck

    Duck confit with mandarin & rosehip, sweet potato with foie gras

    Beef tenderloin

    Roast fillet of beef, cardoons, roasted hazelnuts and schabziger, truffle jus

    Suggestion

    Daily suggestion

  • Desserts

    Baba

    Baba with exotic fruits, passion ginger sorbet and coconut cloud

    Vacherin glacé

    Citrus iced vacherin, yusu grapefruit jelly

    Mont d'or

    Like a Mont d'or revisited black cherry and chocolate

    Cheeses

    Our four Bruand cheese selections fruit of the moment

    Suggestion

    Suggestion day by day

  • Menus

    Starter, main course, dessert

    CHF. 69.-

Winter garden

Winter squash garden, sweet and sour cranberries

Young lettuce shoots

Salad shoots with vinaigrette olive-mustard, pumpkin-Timut, walnut-pear

Salmon

Semi-cooked & smoked salmon, manzana-nori-caviar-lemon risotto

Saint-Jacques

Scallop leaf by leaf powdered with coral, persimmon & horseradish

Foie gras

Duck foie gras with boletus, potting soil, parsley mousse

Cream of cauliflower soup

Roasted cauliflower soup with vadouvan and almond milk

Suggestion

day by day

Shallot Tatin

Shallot tatin with balsamic vinegar, raw vegetable salad with truffle

Pike-perch back

Back of pike-perch, sabayon with porcini butter, caramelized baby onions

Tuna

Grilled tuna with squash ravioli & dashi broth in a teapot

Duck

Duck confit with mandarin & rosehip, sweet potato with foie gras

Beef tenderloin

Roast fillet of beef, cardoons, roasted hazelnuts and schabziger, truffle jus

Suggestion

Daily suggestion

Baba

Baba with exotic fruits, passion ginger sorbet and coconut cloud

Vacherin glacé

Citrus iced vacherin, yusu grapefruit jelly

Mont d'or

Like a Mont d'or revisited black cherry and chocolate

Cheeses

Our four Bruand cheese selections fruit of the moment

Suggestion

Suggestion day by day

Starter, main course, dessert

CHF. 69.-

Discover our terrace

Restaurant in Geneva

Book your event

Organiser un mariage avec EHG Traiteur

The Vieux Bois restaurant welcomes your guests in a green setting

This magnificent 18th-century manor house will be the setting for all your business and private events. Whether for :

  • A small meeting,
  • A business meal, informal meetings,
  • A seminar,
  • A business breakfast,
  • A communion, a baptism,
  • A meeting,
  • A birthday party,
  • A wedding anniversary,
  • An elegant wedding or a prestigious cocktail party.
See room capacities
01 / 02
restaurant Vieux Bois event

The Vieux Bois restaurant welcomes your guests in a warm and friendly historic setting

The Restaurant Vieux-Bois offers six lounges with multiple configurations and natural light, as well as a private terrace in a magnificent garden.

The new L’Entre’Actes restaurant can be privatized in the evening for events of up to two hundred people.

EHG’s teams of professionals and students will listen to you and fulfill your every wish. Don’t hesitate to contact us.

Whatever your requirements, our banquet service will respond with expertise and dedication, because we believe that attention to the smallest detail makes the big difference between the ordinary and the extraordinary.

See room capacities
02 / 02
Logo mariage signé ehg Genève
Wedding
Frame
Business meals
Pictogramme banquet – signé ehg
Banquet
Logo cocktail signé ehg Genève
Cocktail
Logo anniversaire signé ehg Genève
Birthday
anniversaire-mariage
Wedding anniversary
Logo petit déjeuner d’affaires signé ehg Genève
Business breakfast
Logo baptème signé ehg Genève
Baptism
Logo communion signé ehg Genève
Communion
meeting
Meeting
Seminaire
Seminar
Logo soirée de fin d’année signé ehg Genève
Year-end party
Logo Diner de Gala Signé EHG Genève
Gala Dinner

Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Geneva

Tél: +41 22 919 24 26

Recognized as one of Geneva's top restaurants

Where to eat well in Geneva?

When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? Based on the restaurant’s reputation, reviews from the web community and various recommendations, you can easily choose the restaurant that’s right for you.

The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.

That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.

What to eat in Geneva

All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.

Our Chef Stéphane Faval uses fresh seasonal produce and invites you to experience the pleasures of tasty, inventive cuisine. Discover our Pastry Chef’s magnificent selection of desserts.

The Vieux-Bois restaurant, located in the heart of Geneva’s Parc de l’Ariana, is a genuine invitation to culinary discovery, with the emphasis on awakening the emotions and senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.

Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.

In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.

The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.

Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.

Book now