STUDENTS CATER FOR AND SERVE GUESTS AT THE RESTAURANT VIEUX-BOIS IN GENEVA

THE GOURMET RESTAURANT VIEUX-BOIS IN GENEVE IS PART OF THE HOTEL MANAGEMENT SCHOOL, WHERE IT IS THE INITIATION RESTAURANT FOR STUDENTS

Our restaurant in Geneve is the perfect address for business breakfasts, business lunches, shopping appointments, business lunch or a relaxing meal with friends.

Very much appreciated by gourmets, they appreciate its menu which changes every 3 months, and above all a service that is very much appreciated by the students of the hotel management school whose motto “Excellence in the service of a profession” can be seen every day!

Un restaurant a Genève Restaurant Vieux Bois - Poitrine de volaille _GRTA_ rôtie, foie gras, polenta aux Cornes d’Abondance

Réserver votre table sur la terrasse du restaurant vieux bois a Genève

A business lunch at restaurant vieux bois on a terrace in a verdant area

Its ease of access is an additional asset, with proximity to the bus stop Appia, opposite the Hotel Management School Geneva. TPG buses can take you to Cointrin airport, Cornavin train station or Rue du Rhône and its shops in a few minutes.

Ideally located in the green setting of Ariana Park, the Vieux-Bois Gastronomic Restaurant is next to the Palais des Nations Unies, close to place des nations, opposite the Museum of the Red Cross and in the heart of Geneva’s diplomatic quarter.

Benefiting from a magnificent terrace in summer, the Vieux-Bois restaurant welcomes a demanding clientele including delegations from international organisations, political, economic or artistic personalities.

A RESTAURANT IN GENEVA WHERE MENU CHANGE EVERY 3 MONTHS

Our Chefs use all their talent to give classic dishes, prepared with seasonal products, a daring twist, while our Pastry Chef regales your palate with fresh, sweet and delectable flavours with his famous dessert trolley.

For its commitment to excellence and sustainability, the Vieux-bois Restaurant was the first establishment in the world to receive Ecocook Level 3 certification.

OPENING HOURS

Lunch from 12:00 to 14:30, except during the weekend
Recommended reservations

CONTACT AND RESERVATIONS

Jérôme Dubreuil - Restaurant Vieux-Bois à Genève Jérôme Dubreuil
Responsable de service
Restaurant Vieux-Bois
Avenue de la Paix 12 – CH 1202 Genève
Tél : +41 22 919 24 26

BOOK YOUR TABLE

INFORMATIONS

Restaurant Vieux-Bois | Service Banquet

Restaurant Vieux Bois- Découvrez notre carte des desserts Figues pochées au cabernet muté, soufflé glacé aux effluves d'orange

It is a magnificent 18th century manor house which will serve as a setting for all your professional and private events. Whether it is for :

A small committee meeting,
A business lunch, informal meetings,
A seminar,
A business breakfast,
A communion, a baptism,
An anniversary,
A wedding anniversary,
An elegant wedding, including a prestigious cocktail.

In the centre of Geneva, located in a beautiful park of several hectares, our Restaurant in Geneve offers six modular lounges in multiple configurations and bathed in natural light, as well as a private terrace in a magnificent garden.

The new restaurant L’Entre’Actes can be privatised in the evening for events up to 200 people.

Hotel Management School Geneva‘s team of professionals and students will listen to you and satisfy your every wish. Do not hesitate to contact us.

Whatever your requests, our banqueting service will endeavour to meet them with expertise and dedication, because we believe that attention to the smallest details makes the big difference between the ordinary and the extraordinary.

Un Chef de cuisine a Genève - Stéphane Faval Chef du restaurant Vieux-Bois à Genève

Restaurant Vieux Bois | Contact and reservations

Mathilde Levy - Restaurant Vieux Bois Genève Mathilde Levy
Event Manager
Restaurant Vieux-Bois
Avenue de la Paix 12 – CH 1202 Genève
Tél: +41 22 919 24 21

BOOK YOUR EVENT

INDULGE RESTAURANT VIEUX BOIS’s SERVICES

Where to plan your business beakfast in Geneva ?

Typically, business meals are a lunch. Sometimes they are a simple coffee, or even a full-blown dinner, but there is rarely much deviation. Why not change things up? The next time you’re in restaurant Vieux Bois, try a business breakfast meeting in Geneva.

Breakfast is the most important meal of the day. Make sure that you, and those who you are meeting, get the best start to your day. We have all been in morning meetings that seem to drone on forever, despite the best efforts of our coffee. A breakfast meeting will not have that problem.

The benefits of having a breakfast meeting in Geneva will continue after the meeting is over. Not only will everyone at the meeting have a great start to the rest of their day, but they will associate that good start with you. A common piece of dating advice is to try something new, as people tend to associate a new and enjoyable experience with the person that they tried it with. Make an impression with your originality; the next time you’re in town, suggest having a breakfast meeting in Geneve. You’ll be sure to be invited to a follow up.

By calling on our catering services for your business event, we will put all our talents at the service of your event to make it unique.

A restaurant in Genève to organize your wedding?

Are you looking for the perfect venue to host your upcoming wedding in Geneva? Whether you’re planning an intimate gathering or a lavish celebration, The restaurant Vieux-Bois has everything you need for a successful wedding day.

Located in the stunning Ariana Park, a historic building with remarkable charm, our wedding venues offer unique and highly customizable spaces to hold your special event. A popular venue for special occasions, especially weddings, restaurant Vieux-Bois offers a green area setting and is close to Downtown Geneva – only 10 minutes away.

Our experienced team of professionals will gladly work with you or your event planner to create a memorable wedding experience, from ceremony to reception. Weddings are a specialty of ours and we are known for our exceptional turnkey events and custom menus.

Turnkey Wedding Venues
If reducing the stress of wedding planning is a priority, you’ve come to the right place. Restaurant Vieux-Bois offers an on-site event coordination service, custom group menus, fully equipped banquet halls, full-service bar options and so much more.

Choose among our selection of wedding packages that can be tailored to your specifications. We can also provide a list of recommended vendors that will help you achieve your vision for the big day.

Highly qualified and passionate about their craft, these professionals are well accustomed to the level of service that is expected when catering to restaurant Vieux-Bois clients.

A restaurant in Genève to host a Seminar

The right choice of meeting room will contribute greatly to the success of your seminar in Genève. Le restaurant Vieux-Bois offers 6 different soundproofed spaces that can be set up and equipped according to your needs and the objectives of your event.

The restaurant’s location and the flexibility of our conference rooms make it as ideal for high-powered business functions as it is for confidential, focussed meetings or for days of reflection.

Whether you’re planning a partners’ meeting, business breakfast, brainstorming session, conference , board meeting, or motivational seminar, our specialists will help you to plan the event so that it perfectly reflects your brand. Our team works with you to elevate your event to a level that will impress each attendee. We specialize in bringing prestige and professionalism to every business event we host

Where to organize a gala dinner at restaurant in Geneva to make it an unforgettable moment ?

It is always a real honour for the restaurant Vieux-Bois’ teams to accompany you in the organisation of a gala dinner.

From the aperitif, through the dishes, we guarantee you an unforgettable moment with a gala evening whose guests in evening dress will never forget the exceptional atmosphere.

Innovation and anticipation of your requests are the key words of our chefs to guarantee you an exceptional event and ceremony.

They constantly adopt different working techniques in order to fine-tune the preparation and management of the banquet without neglecting its festive aspect. Great importance is given to the finishing touches as well as the presentation of the dishes, without ever neglecting the taste!