To organize a Gala dinner in Geneva, the restaurant vieux bois is a must not only in terms of its infrastructure, including its new room l’Entre’Acte, but also in terms of our experience in organizing parties.

Organization of a prestigious gala diner in Geneva

For your theme evening, we put the little dishes in the big ones to offer you tasty and original gastronomic menus.

Through a quality cuisine and a real concern for presentation, we ensure that your gala evening will be as successful as expected and will impress the eyes and taste buds of your guests.

All this while offering them a gourmet meal worthy of the name.

The chefs of the Hotel Management School of Geneva juggle daily with fresh and quality products. They master the proper use of flavours and spices, all sprinkled with a touch of fantas leading to a light and inspired cuisine, from petits fours to dessert.

A know-how that guarantees the success of a menu, whatever the circumstances: whether it is serving 200 people in a short period of time or ensuring a private dinner.

Organize a gala dinner to make it an unforgettable experience

It is always a real honour for the teams of the restaurant vieux bois to accompany you in the organization of a gala dinner.

From the aperitif, to the dishes, we guarantee your seminar, your company cocktail, a moment of apotheosis with a gala evening in which your guests in their evening clothes will never forget the exceptional atmosphere of your chic evening..

Organize a gala dinner in Geneva with the chefs of the Hotel Management School

Innovation and anticipation of your requests are the key words of our chefs to guarantee you an exceptional dinner event and ceremony.

They constantly adopt different working techniques in order to refine the preparation and management of the banquet without neglecting its festive aspect.

A great deal of importance is given to the finishing and presentation of the dishes, without ever neglecting the taste!!