Organizing a cocktail reception in Geneva goes beyond the simple idea of a meal.
It’s an experience where formality gives way to informality, creating an atmosphere where guests are free to move, chat and enjoy a variety of bites.
This type of reception is perfect for welcoming large numbers of people in a convivial atmosphere, encouraging reunions or new encounters.
How to make your event stand out?
The key to successful organization lies in the judicious choice of venue and culinary service. This may or may not require additional services, such as those provided by professionals.
The restaurant Vieux-Bois boasts a sumptuous terrace and a breathtaking view of Ariana Park, making it the ideal setting for an unforgettable cocktail reception at restaurant in Geneva.
With first-rate facilities and a professional team, the restaurant is ready to customize your event to exceed all your expectations.
The emphasis is on culinary innovation, impeccable presentation and, above all, exquisite taste.
Excellence for your event
Entrusting the organization of your cocktail reception in Geneva to a professional like Restaurant Vieux Bois guarantees a truly exceptional event.
Whether you wish to dazzle your guests with a culinary extravaganza or opt for a more discreet approach, our team will meet all your expectations with responsiveness and creativity, making your event a unique and personalized celebration.
The cocktail dînatoire, with its rich history and recent resurgence in popularity, is the epitome of elegance and conviviality.
Ideal for a variety of occasions, it allows guests to enjoy an assortment of snacks and drinks while engaging in enriching conversation.
The host plays a central role in facilitating interactions, ensuring that the event is lively and memorable.
The choice of venue is crucial to the success of your cocktail reception at restaurant in Geneva.
Whether it’s an outdoor space with a view or an elegant hall, the choice should reflect the style and expectations of your event.
Taking into account the services offered, such as catering and layout, will facilitate organization and ensure a memorable experience for all your guests.
F&B Manager Restaurant Vieux Bois Avenue de La Paix 12 - CH 1202 Genève Tél : +41 22 919 24 19
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Directeur du restaurant Restaurant Le Trinquet Route des Acacias 43 – CH 1227 Carouge Tél : +41 22 308 47 80
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Responsable événementiel EHG Traiteur Avenue de La Paix 12 - CH 1202 Genève Tél : +41 22 919 24 26
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