Indulge our Restaurant Menu in Geneva

Logo restaurant Vieux Bois à Genève

Designed from seasonally available produce and high quality ingredients, restaurant vieux bois’s menu offers an indulgent dining experience in Genève

A restaurant in Geneva where menu change every three months

All year long, the gourmet restaurant Vieux-Bois and its famous terrace, of which you can take advantage in the beautiful days, propose you a restaurant menu frequently revisited and welcome you for the lunch in an idyllic frame.

Most of the restaurants owe their laurels to the annual visit of eminent gastronomic critics. The restaurant Vieux-Bois owes its row to the daily attendance of the most demanding gastronomes: our customers!

A school of the constancy, the work and the talent ceaselessly thrown in, but also the discretion and the dedication to a single cause: the satisfaction of all.

The service is not a job, it is a commitment, a second nature.

Obliging, precise, effective, it shows itself in every detail as the inheritance living on the school spirit and the fruit of an experience forged all the time with a clientele of the most demanding.

All dishes can be chosen in our restaurant menu

A discreet and constant attention, a permanent desire to be useful, a sense of the anticipation, a will to do better always, on the gastronomic restaurant Vieux-Bois, this state of mind is shared by all the collaborators and passed on to our students.

Warned recognized and professional leaders surround the students to assure you a choice of refined dishes, realized brilliantly and served with excellence.

Our Executive Chef Rodolphe Collet puts in front of the fresh products of season and invites you in the pleasures of a full-flavored cuisine and creative, the card is completely renewed every six weeks.

Discover the magnificent dessert trolley of our Head Pastry Chef Daniel Farque !

For its commitment to excellence and sustainability, Vieux-bois is the first restaurant in the world to receive Ecocook Level 3 certification.

The restaurant Vieux Bois will be the setting for your event. Let it be:

La carte et le menu du restaurant gatronomique Vieux bois a Genève change toutes les six semaines 490x490

DAILY BUSINESS LUNCH

Starter, main course and dessert

CHF. 69.-

Winter garden salad with pumpkin,
pickles and grains

CHF. 16.-

Young salad greens choice of olive-mustard vinaigrette,
squash-Timut, or walnut-pea

CHF. 13.-

Smoked fera, mandarine blinis,
caviar and génépi liqueur

CHF. 24.-

Large shrimp with a leek,
truffle vinaigrette

CHF. 23.-

Poached chicken egg from
Dupraz Farm in a red wine sauce

CHF. 17.-

Spider crab cappuccino,
crunchy Malakoff finger food

CHF. 18.-

Daily Suggestion

CHF. 18.-

Shallot savory Tatin tart,
balsamic vinegar juices,
raw vegetable salad with black walnuts

CHF. 35.-

Pearly skrei cod, shellfish emulsion,
molded oyster and sea asparagus confit

CHF. 38.-

Scallops cooked with pink grapefruit,
crusty carrot risotto

CHF. 43.-

Orange duck confit, kale with rosehips,
sweet potato mousseline

CHF. 39.-

Roasted rabbit saddle, cardoons,
grated schabziger cheese, toasted hazelnuts

CHF. 37.-

Daily Suggestion

CHF. 37.-

Our selection of sliced cheeses from
the Bruand dairy, seasonal fruit

CHF. 14.-

Crispy pineapple with spices,
piña colada emulsion

CHF. 14.-

Caramel treat,
puffed rice & peanuts

CHF. 14.-

Dark chocolate iced parfait,
fine Geneva saffron jelly

CHF. 14.-

Daily
suggestion

CHF. 14.-

MENUS

DAILY BUSINESS LUNCH

Starter, main course and dessert

CHF. 69.-

STARTERS

Winter garden salad with pumpkin,
pickles and grains

CHF. 16.-

Young salad greens choice of olive-mustard vinaigrette,
squash-Timut, or walnut-pea

CHF. 13.-

Smoked fera, mandarine blinis,
caviar and génépi liqueur

CHF. 24.-

Large shrimp with a leek,
truffle vinaigrette

CHF. 23.-

Poached chicken egg from
Dupraz Farm in a red wine sauce

CHF. 17.-

Spider crab cappuccino,
crunchy Malakoff finger food

CHF. 18.-

Daily Suggestion

CHF. 18.-

DISHES

Shallot savory Tatin tart,
balsamic vinegar juices,
raw vegetable salad with black walnuts

CHF. 35.-

Pearly skrei cod, shellfish emulsion,
molded oyster and sea asparagus confit

CHF. 38.-

Scallops cooked with pink grapefruit,
crusty carrot risotto

CHF. 43.-

Orange duck confit, kale with rosehips,
sweet potato mousseline

CHF. 39.-

Roasted rabbit saddle, cardoons,
grated schabziger cheese, toasted hazelnuts

CHF. 37.-

Daily Suggestion

CHF. 37.-

DESERT

Our selection of sliced cheeses from
the Bruand dairy, seasonal fruit

CHF. 14.-

Crispy pineapple with spices,
piña colada emulsion

CHF. 14.-

Caramel treat,
puffed rice & peanuts

CHF. 14.-

Dark chocolate iced parfait,
fine Geneva saffron jelly

CHF. 14.-

Daily
suggestion

CHF. 14.-

Enjoy our Restaurant Menu in Geneva | Information & Reservations

Jérôme Dubreuil - Restaurant Vieux-Bois à GenèveJérôme Dubreuil
Responsable de service
Restaurant Vieux-Bois
Avenue de la Paix 12 – CH 1202 Genève
Tél : +41 22 919 24 26

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Restaurant Vieux-Bois
Restaurant events :
Private events :
 Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party
Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail

Restaurant Le Trinquet

Events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party | Meeting | Business Lunch | End of year party |

EHG Traiteur

Catering Events
Private events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Menu | Birthday party
Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail | Catering Service