Indulge our Restaurant Menu in Geneva

Logo restaurant Vieux Bois à Genève

Designed from seasonally available produce and high quality ingredients, restaurant vieux bois’s menu offers an indulgent dining experience in Genève

A restaurant in Geneva where menu change every three months

All year long, the gourmet restaurant Vieux-Bois and its famous terrace, of which you can take advantage in the beautiful days, propose you a restaurant menu frequently revisited and welcome you for the lunch in an idyllic frame.

Most of the restaurants owe their laurels to the annual visit of eminent gastronomic critics. The restaurant Vieux-Bois owes its row to the daily attendance of the most demanding gastronomes: our customers!

A school of the constancy, the work and the talent ceaselessly thrown in, but also the discretion and the dedication to a single cause: the satisfaction of all.

The service is not a job, it is a commitment, a second nature.

Obliging, precise, effective, it shows itself in every detail as the inheritance living on the school spirit and the fruit of an experience forged all the time with a clientele of the most demanding.

All dishes can be chosen in our restaurant menu

A discreet and constant attention, a permanent desire to be useful, a sense of the anticipation, a will to do better always, on the gastronomic restaurant Vieux-Bois, this state of mind is shared by all the collaborators and passed on to our students.

Warned recognized and professional leaders surround the students to assure you a choice of refined dishes, realized brilliantly and served with excellence.

Our Executive Chef Rodolphe Collet puts in front of the fresh products of season and invites you in the pleasures of a full-flavored cuisine and creative, the card is completely renewed every six weeks.

Discover the magnificent dessert trolley of our Head Pastry Chef Daniel Farque !

For its commitment to excellence and sustainability, Vieux-bois is the first restaurant in the world to receive Ecocook Level 3 certification.

The restaurant Vieux Bois will be the setting for your event. Let it be:

La carte et le menu du restaurant gatronomique Vieux bois a Genève change toutes les six semaines 490x490

CHEF’S SUGGESTION

Starter, main course and dessert

CHF. 67.-

Starter and main course

CHF. 55.-

Main course and dessert

CHF. 50.-

Duo of smoked salmon with linden and marinated salmon with citrus, radish sprinkles, miso condiment

CHF. 19.-

Spider crab soup with almond milk, focaccia

CHF. 16.-

Game terrine with foie gras, pickled cherries and chanterelle mushrooms

CHF. 21.-

Raw vegetable garden, parsnip mousse with vanilla seeds

CHF. 15.-

Young leaf salad fig-maple, pear-thyme or pumpkin dressing

CHF. 13.-

Button mushroom pie, candied onions, royal pudding and porcini mushroom sauce
STA

CHF. 17.-

Roasted Geneva chicken breast, foie gras, polenta with “cornes d’abondance”  mushrooms

CHF. 35.-

Venison medallion in red wine sauce, polenta, raw and cooked fruit & vegetables

CHF. 40.-

Conchiglioni pasta stuffed with hare and wild berries, foie gras sauce, celery ravioli with quince pulp

CHF. 37.-

Flash-fried pike perch filet, verbena sauce, chanterelle mushrooms and grilled zucchini

CHF. 35.-

Poached monkfish with porcini mushroom powder, black rice, cauliflower puree and confetti

CHF. 41.-

Chestnut and squash tortellini, mushroom bouillon and « tête de moine » cheese

CHF. 32.

Cheese selection

CHF. 12.-

Daily suggestion

CHF. 12.-

Assortment of sorbets and fresh fruits

CHF. 12.-

Poached figs in mulled red wine, orange and Grand-Marnier iced soufflé

CHF. 12.-

Ice cream and sorbets selection with fresh fruit and sponge cake

CHF. 12.-

Black and white: dark chocolate and praline finger, vanilla whipped cream

CHF. 12.-

MENUS

CHEF’S SUGGESTION

Starter, main course and dessert

CHF. 67.-

Starter and main course

CHF. 55.-

Main course and dessert

CHF. 50.-

STARTERS

Duo of smoked salmon with linden and marinated salmon with citrus, radish sprinkles, miso condiment

CHF. 19.-

Spider crab soup with almond milk, focaccia

CHF. 16.-

Game terrine with foie gras, pickled cherries and chanterelle mushrooms

CHF. 21.-

Raw vegetable garden, parsnip mousse with vanilla seeds

CHF. 15.-

Young leaf salad fig-maple, pear-thyme or pumpkin dressing

CHF. 13.-

Button mushroom pie, candied onions, royal pudding and porcini mushroom sauce
STA

CHF. 17.-

DISHES

Roasted Geneva chicken breast, foie gras, polenta with “cornes d’abondance”  mushrooms

CHF. 35.-

Venison medallion in red wine sauce, polenta, raw and cooked fruit & vegetables

CHF. 40.-

Conchiglioni pasta stuffed with hare and wild berries, foie gras sauce, celery ravioli with quince pulp

CHF. 37.-

Flash-fried pike perch filet, verbena sauce, chanterelle mushrooms and grilled zucchini

CHF. 35.-

Poached monkfish with porcini mushroom powder, black rice, cauliflower puree and confetti

CHF. 41.-

Chestnut and squash tortellini, mushroom bouillon and « tête de moine » cheese

CHF. 32.

DESERT

Cheese selection

CHF. 12.-

Daily suggestion

CHF. 12.-

Assortment of sorbets and fresh fruits

CHF. 12.-

Poached figs in mulled red wine, orange and Grand-Marnier iced soufflé

CHF. 12.-

Ice cream and sorbets selection with fresh fruit and sponge cake

CHF. 12.-

Black and white: dark chocolate and praline finger, vanilla whipped cream

CHF. 12.-

Enjoy our Restaurant Menu in Geneva | Information & Reservations

Jérôme Dubreuil - Restaurant Vieux-Bois à GenèveJérôme Dubreuil
Responsable de service
Restaurant Vieux-Bois
Avenue de la Paix 12 – CH 1202 Genève
Tél : +41 22 919 24 26

INDULGE OUR OTHERS SERVICES

DISCOVER THE EVENT SERVICES SIGNÉ EHG

Restaurant Vieux-Bois
Restaurant events :
Private events :
 Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party
Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail

Restaurant L’Auberge
Events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party | Meeting | Business Lunch | End of year party |

Restaurant Le Trinquet

Events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party | Meeting | Business Lunch | End of year party |

EHG Traiteur

Catering Events
Private events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party
Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail | Catering Service