Indulge our Restaurant Menu in Geneva

Logo restaurant Vieux Bois à Genève

Designed from seasonally available produce and high quality ingredients, restaurant vieux bois’s menu offers an indulgent dining experience in Genève

A restaurant in Geneva where menu change every three months

All year long, the gourmet restaurant Vieux-Bois and its famous terrace, of which you can take advantage in the beautiful days, propose you a restaurant menu frequently revisited and welcome you for the lunch in an idyllic frame.

Most of the restaurants owe their laurels to the annual visit of eminent gastronomic critics. The restaurant Vieux-Bois owes its row to the daily attendance of the most demanding gastronomes: our customers!

A school of the constancy, the work and the talent ceaselessly thrown in, but also the discretion and the dedication to a single cause: the satisfaction of all.

The service is not a job, it is a commitment, a second nature.

Obliging, precise, effective, it shows itself in every detail as the inheritance living on the school spirit and the fruit of an experience forged all the time with a clientele of the most demanding.

All dishes can be chosen in our restaurant menu

A discreet and constant attention, a permanent desire to be useful, a sense of the anticipation, a will to do better always, on the gastronomic restaurant Vieux-Bois, this state of mind is shared by all the collaborators and passed on to our students.

Warned recognized and professional leaders surround the students to assure you a choice of refined dishes, realized brilliantly and served with excellence.

Our Executive Chef Rodolphe Collet puts in front of the fresh products of season and invites you in the pleasures of a full-flavored cuisine and creative, the card is completely renewed every six weeks.

Discover the magnificent dessert trolley of our Head Pastry Chef Daniel Farque !

For its commitment to excellence and sustainability, Vieux-bois is the first restaurant in the world to receive Ecocook Level 3 certification.

The restaurant Vieux Bois will be the setting for your event. Let it be:

La carte et le menu du restaurant gatronomique Vieux bois a Genève change toutes les six semaines 490x490

CHEF’S SUGGESTION

Starter, main course and dessert

CHF. 67.-

Starter and main course

CHF. 55.-

Main course and dessert

CHF. 50.-

Duck foie gras terrine, rhubarb, raspberry and hibiscus seasoning

CHF. 21.-

Multicolor tomato mosaic with vanilla, mozzarella cheese croquette

CHF. 19.-

Smoked féra from the lake, cucumber jelly and sour apple with tarragon

CHF. 17.-

Young leaf salad Olive oil-lemon, strawberry-basil or vanilla-balsamic dressing

CHF. 16.-

Summer garden, eggplant caviar, vegetables mix to crunch

CHF. 15.-

Cold melon soup, Valais ham chips and basil oil

CHF. 13.-

Roast chicken breast with chanterelle mushrooms and walnut wine, skin chips, chard with tonka bean

CHF. 36.-

Matured beef tenderloin, sage butter, polenta tart with shallots

CHF. 42.-

Artic char in two ways with crayfish, quinoa with confit lemon

CHF. 38.-

Red mullet Paul Bocuse style, Romanesco cabbage and pine nut mousse, olives, confit tomatoes and parmesan cheese

CHF. 41.-

Zucchini flower and tomatoes with roasted eggplant, bulgur with dried fruit, harissa condiment

CHF. 32.-

Raspberry pavlova with a pinch of cardamom

CHF. 12.-

Daily suggestion

CHF. 12.-

Ice cream and sorbet selection

CHF. 12.-

Selection of 5 cheeses, pear and ginger chutney

CHF. 12.-

Profiteroles « Vieux-Bois » style

CHF. 12.-

MENUS

CHEF’S SUGGESTION

Starter, main course and dessert

CHF. 67.-

Starter and main course

CHF. 55.-

Main course and dessert

CHF. 50.-

STARTERS

Duck foie gras terrine, rhubarb, raspberry and hibiscus seasoning

CHF. 21.-

Multicolor tomato mosaic with vanilla, mozzarella cheese croquette

CHF. 19.-

Smoked féra from the lake, cucumber jelly and sour apple with tarragon

CHF. 17.-

Young leaf salad Olive oil-lemon, strawberry-basil or vanilla-balsamic dressing

CHF. 16.-

Summer garden, eggplant caviar, vegetables mix to crunch

CHF. 15.-

Cold melon soup, Valais ham chips and basil oil

CHF. 13.-

DISHES

Roast chicken breast with chanterelle mushrooms and walnut wine, skin chips, chard with tonka bean

CHF. 36.-

Matured beef tenderloin, sage butter, polenta tart with shallots

CHF. 42.-

Artic char in two ways with crayfish, quinoa with confit lemon

CHF. 38.-

Red mullet Paul Bocuse style, Romanesco cabbage and pine nut mousse, olives, confit tomatoes and parmesan cheese

CHF. 41.-

Zucchini flower and tomatoes with roasted eggplant, bulgur with dried fruit, harissa condiment

CHF. 32.-

DESERT

Raspberry pavlova with a pinch of cardamom

CHF. 12.-

Daily suggestion

CHF. 12.-

Ice cream and sorbet selection

CHF. 12.-

Selection of 5 cheeses, pear and ginger chutney

CHF. 12.-

Profiteroles « Vieux-Bois » style

CHF. 12.-

Enjoy our Restaurant Menu in Geneva | Information & Reservations

Jérôme Dubreuil - Restaurant Vieux-Bois à GenèveJérôme Dubreuil
Responsable de service
Restaurant Vieux-Bois
Avenue de la Paix 12 – CH 1202 Genève
Tél : +41 22 919 24 26

INDULGE OUR OTHERS SERVICES

DISCOVER THE EVENT SERVICES SIGNÉ EHG

Restaurant Vieux-Bois
Restaurant events :
Private events :
 Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party
Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail

Restaurant L’Auberge
Events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party | Meeting | Business Lunch | End of year party |

Restaurant Le Trinquet

Events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Birthday party | Meeting | Business Lunch | End of year party |

EHG Traiteur

Catering Events
Private events : Wedding | Wedding anniversary | Funeral reception | Baptism | Communion | Menu | Birthday party
Profesionnal events : Gala dinner | Seminar | Room rental | Meeting | Vernissage | Inauguration | Product launch | Business breakfast | Business Lunch | End of year party | Banquet | Cocktail | Dining Cocktail | Catering Service