An application restaurant in Gerève
At the heart of diplomatic Geneva
The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.
Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.
The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant
“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”
Restaurant Vieux Bois
Discover the food and beveragemenu ,
renewed every 6 weeks
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Starter
Winter garden
Winter squash garden, sweet and sour cranberries
Young lettuce shoots
Salad shoots with vinaigrette olive-mustard, pumpkin-Timut, walnut-pear
Salmon
Semi-cooked & smoked salmon, manzana-nori-caviar-lemon risotto
Saint-Jacques
Scallop leaf by leaf powdered with coral, persimmon & horseradish
Foie gras
Duck foie gras with boletus, potting soil, parsley mousse
Cream of cauliflower soup
Roasted cauliflower soup with vadouvan and almond milk
Suggestion
day by day
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Main courses
Shallot Tatin
Shallot tatin with balsamic vinegar, raw vegetable salad with truffle
Pike-perch back
Back of pike-perch, sabayon with porcini butter, caramelized baby onions
Tuna
Grilled tuna with squash ravioli & dashi broth in a teapot
Duck
Duck confit with mandarin & rosehip, sweet potato with foie gras
Beef tenderloin
Roast fillet of beef, cardoons, roasted hazelnuts and schabziger, truffle jus
Suggestion
Daily suggestion
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Desserts
Baba
Baba with exotic fruits, passion ginger sorbet and coconut cloud
Vacherin glacé
Citrus iced vacherin, yusu grapefruit jelly
Mont d'or
Like a Mont d'or revisited black cherry and chocolate
Cheeses
Our four Bruand cheese selections fruit of the moment
Suggestion
Suggestion day by day
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Menus
Starter, main course, dessert
CHF. 69.-
Winter garden
Winter squash garden, sweet and sour cranberries
Young lettuce shoots
Salad shoots with vinaigrette olive-mustard, pumpkin-Timut, walnut-pear
Salmon
Semi-cooked & smoked salmon, manzana-nori-caviar-lemon risotto
Saint-Jacques
Scallop leaf by leaf powdered with coral, persimmon & horseradish
Foie gras
Duck foie gras with boletus, potting soil, parsley mousse
Cream of cauliflower soup
Roasted cauliflower soup with vadouvan and almond milk
Suggestion
day by day
Shallot Tatin
Shallot tatin with balsamic vinegar, raw vegetable salad with truffle
Pike-perch back
Back of pike-perch, sabayon with porcini butter, caramelized baby onions
Tuna
Grilled tuna with squash ravioli & dashi broth in a teapot
Duck
Duck confit with mandarin & rosehip, sweet potato with foie gras
Beef tenderloin
Roast fillet of beef, cardoons, roasted hazelnuts and schabziger, truffle jus
Suggestion
Daily suggestion
Baba
Baba with exotic fruits, passion ginger sorbet and coconut cloud
Vacherin glacé
Citrus iced vacherin, yusu grapefruit jelly
Mont d'or
Like a Mont d'or revisited black cherry and chocolate
Cheeses
Our four Bruand cheese selections fruit of the moment
Suggestion
Suggestion day by day
Starter, main course, dessert
CHF. 69.-
Restaurant in Geneva
Book your event
Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Geneva
Tél: +41 22 919 24 26
Recognized as one of Geneva's top restaurants
Where to eat well in Geneva?
When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? Based on the restaurant’s reputation, reviews from the web community and various recommendations, you can easily choose the restaurant that’s right for you.
The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.
That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.
What to eat in Geneva
All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.
Our Chef Stéphane Faval uses fresh seasonal produce and invites you to experience the pleasures of tasty, inventive cuisine. Discover our Pastry Chef’s magnificent selection of desserts.
The Vieux-Bois restaurant, located in the heart of Geneva’s Parc de l’Ariana, is a genuine invitation to culinary discovery, with the emphasis on awakening the emotions and senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.
Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.
In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.
The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.
Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.