Designed from seasonally available produce and high quality ingredients, restaurant vieux bois’s menu offers an indulgent dining experience in Genève
A restaurant in Geneva where menu change every three months
Most of the restaurants owe their laurels to the annual visit of eminent gastronomic critics. The restaurant Vieux-Bois owes its row to the daily attendance of the most demanding gastronomes: our customers!
A school of the constancy, the work and the talent ceaselessly thrown in, but also the discretion and the dedication to a single cause: the satisfaction of all.
The service is not a job, it is a commitment, a second nature.
Obliging, precise, effective, it shows itself in every detail as the inheritance living on the school spirit and the fruit of an experience forged all the time with a clientele of the most demanding.
All dishes can be chosen in our restaurant menu
A discreet and constant attention, a permanent desire to be useful, a sense of the anticipation, a will to do better always, on the gastronomic restaurant Vieux-Bois, this state of mind is shared by all the collaborators and passed on to our students.
Warned recognized and professional leaders surround the students to assure you a choice of refined dishes, realized brilliantly and served with excellence.
Our Executive Chef Rodolphe Collet puts in front of the fresh products of season and invites you in the pleasures of a full-flavored cuisine and creative, the card is completely renewed every six weeks.
Discover the magnificent dessert trolley of our Head Pastry Chef Daniel Farque !
The restaurant Vieux Bois will be the setting for your event. Let it be: