Ideally located in the green setting of Ariana Park, the gourmet restaurant Vieux Bois is located next to the Palais des Nations , opposite the Red Cross Museum and in the heart of Geneva’s diplomatic district.
With a magnificent terrace in summer, the restaurant Vieux-Bois welcomes a demanding clientele including delegations from international organizations, political, economic or artistic personalities.
Its easy access is an additional asset, with the proximity of the Appia bus stop, opposite the Hotel School. You are a few minutes by bus from Cointrin airport, Cornavin station or the centre of Geneva.
Our restaurant welcomes you in a relaxed atmosphere, to discover a seasonal cuisine prepared by the chefs of the Hotel Management School Geneva.
You will be served in an exceptional setting with a park view, on our terrace. We do our best to make your stay in our restaurant as pleasant as possible, through our friendliness, our attentive service and our refined cuisine.
At restaurant vieux bois, the cuisine is creative, sharp and delicate.
Light bases, updated sauces, texture games, multiplication of techniques, new presentation architecture, subtlety in chords, our creations are gourmet, tasty, direct, colourful and easy to understand.
Over the seasons, the evidence of simplicity and the sublimation of the product are the result of the constantly renewed alliance of the quest for excellence and respect for tradition.
A variety of menus are available to meet your needs, with the possibility of proposing food and wine combinations especially for your event.
Our snacks are served by our teams at the gastronomic restaurant Vieux-Bois or on the terrace during the summer months and according to availability.
The Chefs of the Hotel Management School put all their talent into giving classic dishes, prepared with seasonal products, a bold turn.
During the summer months, take advantage of the terrace of the restaurant vieux bois to receive your guests whether it is for:
In the centre of Geneva, located in a beautiful park of several hectares, the restaurant Vieux-Bois offers six rooms that can be adapted in multiple configurations and bathed in natural light, as well as a private terrace in a magnificent garden.
Once again certified Ecocook in 2019, the restaurant vieux bois has voluntarily committed itself to sustainable development, respect for local producers and respect for customers.
Our chef, who is inventive, passionate and in love with local products, requires impeccable quality to prepare his menus according to the seasons.
Flexibility and adaptability are the key words to meet the demands of each of our customers. This is the reason why our culinary offers are multiple and varied and allow you to combine pleasure and discovery.