The restaurant Vieux Bois is an ideal place with its superb terrace but also in view of our experience in organizing private events.
Service is not a profession, it is a commitment, a second nature. Preventive, precise and effective, it manifests itself in the smallest details as a living heritage and the fruit of an experience forged at every moment with the most demanding personalities.
Discreet and constant attention, a permanent desire to be useful, a sense of anticipation, a willingness to always do better.
At Restaurant Vieux Bois, this state of mind is shared by all employees and students. If nothing is left to chance, intuition and empathy do the rest.
The secret? A staff that has been loyal and committed to the Hotel Management School of Geneva for decades, sharing a common culture that has been built up as a permanent challenge:
In addition to being a contemporary and delightful table, the gourmet Restaurant Vieux Bois is the application restaurant of the Hotel Management School Geneva, ranked first among hotel and restaurant management schools.
Located in the heart of diplomatic Geneva and a stone’s throw from the UN, in a building that still echoes the echoes of its past, the Tœpffer room, classified as a historic monument, can accommodate up to 128 people, including the Dunand lounge and terrace.
On the stove side, a “local” inspiration is on each plate, favouring seasonal products.
Each bite is unique; leaving the work of our chef and cooks, passionate about creating tasteful combinations that we remember for a long time.
Over the seasons, the evidence of simplicity and the sublimation of the product are the result of the constantly renewed alliance of the quest for excellence and respect for tradition.
A variety of menus are available to meet your needs, with the possibility of proposing food and wine combinations especially for your event. Our snacks are served by our teams at the Vieux-Bois restaurant or on the terrace during the summer months and according to availability.
The Chefs of the Hotel Management School put all their talent into giving classic dishes, prepared with seasonal products, a bold turn. Our pastry chef will delight your palate with fresh and sweet flavours with his famous dessert trolley.
Our restaurant in Geneva is also the ideal place to host your private events. Book the Töpffer lounge for a cocktail, or our Dunant dining room, in part or in whole, for a business breakfast, business lunch or dinner.
The wine list of our restaurant in Geneva has been renowned for its quality and richness since the restaurant opened. Our sommeliers have kept this beautiful consistency by adding new products adapted to the different seasons and culinary inspirations of our chef..
It’s a proven fact: a carefully chosen work environment strengthens brand image and stimulates team spirit, productivity and creative thinking.
Always attentive to the needs of companies, our restaurant in Geneva offers 6 modular meeting rooms, ideal for small working committees as well as for receptions.
The gastronomic restaurant Vieux Bois hosts your business meetings or private events. Offering abundant light, our rooms can accommodate up to 200 people for a cocktail or 150 seated people. Breakfast, coffee break, lunch or dinner will be served at your convenience by our students and an efficient and friendly staff.
The charm of Geneva and Ariana Park, the charm of a mansion with a large terrace where it is pleasant to start the ceremony with an original cocktail… This is the winning formula to celebrate your wedding reception, wedding anniversary, communion, baptism or baby shower in a friendly atmosphere.
A few minutes from the major headquarters in the city centre, the Geneva International Convention Centre, Palexpo, Geneva Cointrin airport, Restaurant Vieux bois offers elegant and functional spaces that are perfect for seminars, official ceremonies or days of reflection in small groups.
Partner meetings, business breakfasts, prestigious banquets, brainstorming sessions, meetings, product launches, motivational seminars… Whatever your ambitions, our specialists will help you plan and execute the event so that it perfectly reflects your company’s image. And that it impresses your guests favourably – and durably -.
Since its creation, EHG Traiteur has always made a difference by establishing itself as one of the most innovative catering services in Geneva or in one of the neighbouring municipalities such as Carouge, Chêne-Bougeries, Le Grand-Saconnex, Cologny, Lancy, Pregny Chambésy, Vernier, Veyrier.
EHG Traiteur is recognized as one of the best catering services in Geneva, it organizes events that punctuate family life as well as the business world.
From the most private to the most grandiose, from the ballroom or in the comfort of your home, EHG Traiteur’s reputation accompanies generations.
From the first bites made by the Chefs of the Ecole Hôtelière de Genève, to the latest gourmet creations, the tradition continues and remains always present everywhere, from our cuisine to your plate