Restaurant Vieux Bois, a Gastronomic Restaurant in Geneva in the Heart of a verdant area

The craftsmen of the exception
in the service of gastronomy

Where to find a gastronomic restaurant in Geneva

Our gastronomic restaurant in Geneva offers you the opportunity to discover fine and refined French cuisine in a warm and friendly atmosphere. It is located in Geneva, near the Red Cross and UN Museum and ICCG

At restaurant Vieux-Bois you can enjoy gourmet dishes in an elegant room classified as a historical monument, or on its terrace overlooking Ariana Park.

This gourmet restaurant is run by the chefs of the Hotel Management School Geneva, with a common passion and many experiences in renowned Swiss, French and international establishments.

They offer menus and à la carte dishes that vary every six weeks, depending on seasonal products and the creativity of the chefs!

To accompany these gourmet dishes, the cellar of the Restaurant Vieux Bois is equipped with French grands crus and Swiss wines, for the pleasure of your epicurean taste buds.

BOOK YOUR BUSINESS LUNCH IN GENEVA AT restaurant vieux bois

A restaurant with terrace in Geneva | Restaurant Vieux Bois |Restaurant avec terrasse à genève - restaurant vieux bois genève

Meetings and Events in a gastronomic restaurant

It’s a proven fact: a carefully chosen work environment strengthens brand image and stimulates team spirit, productivity and creative thinking. Always attentive to the needs of companies, our restaurant in Geneva offers 6 modular meeting rooms, ideal for small working committees as well as for receptions.

The gourmet restaurant Vieux Bois hosts your business meetings or private events. Offering abundant light, our rooms can accommodate up to 200 people for a cocktail or 150 seated people. Breakfast, coffee break, lunch or a dinner will be served at your convenience by our students and an efficient and friendly staff.

Our gastronomic menu

Over the seasons, the evidence of simplicity and the sublimation of the product are the result of the constantly renewed alliance of the quest for excellence and respect for tradition.

A variety of menus are available to meet your needs, with the possibility of proposing food and wine combinations especially for your event.

Our snacks are served by our teams at the gastronomic restaurant Vieux-Bois or on the terrace during the summer months and according to availability.

The Chefs of the Hotel Management School Geneva put all their talent into giving classic dishes, prepared with seasonal products, a bold turn.

Our pastry chef will delight your palate with fresh and sweet flavours with his famous dessert trolley.