Our motivated, talented students and future graduates ask only to be allowed to prove themselves.
For several decades, Hotel Management School of Geneva has been helping to fill the catering and hospitality business with talented and passionate young people.
The Hotel Management School of Geneva, in keeping with the imperatives of the sector and its realities, trains the elite of future hospitality and catering professionals.
After very quickly becoming operational, our graduates naturally find their place in the development strategy of a hotel, restaurant or any structures related to the hospitality trades.
Young and deserving, they are definitely human resources with added value.
Continuously updated training programmes and a strong international openness make it possible to recruit candidates who are aware of changes in the sector and the profession.
The Internship & Alumni Office assists students throughout their training. It trains them to get to know each other better and encourages their thoughts, offering them a range of dedicated services and events:
RECRUIT OUR STUDENTS FOR AN INTERSHIP OR UPON GRADUATION
A well-supported student is a manager better prepared for your company.
For decades, Hotel Management School of Geneva has ceaselessly fostered work links. Convinced of the synergy between academic institutions and the trades of the profession, it provides genuine operational training for future hotels and restaurants managers.