AN EXCLUSIVE SERVICE TO FIND AN INTERNSHIP IN A HOTEL OR RESTAURANT
Hospitality and catering are “field” occupations and it is vital to be put in a real-life situation. Depending on your course, you will carry out 1 to 3 internships in a company each lasting from 5 to 6 months.
In Switzerland, these internships are paid at a minimum of 2190 CHF gross per month. Internship offers are regularly updated on the HOSCO platform.
A few clicks allow you to apply and follow the progress of your application.
With the help of the Careers and Opportunities course, you will write your cover letter and CV and it is you who will negotiate your job interview. You will also film a video pitch that will allow you to present your skills and your motivation “live”.
Ms. Suzanne Brunier, Internship & Placement Manager, and her team will guide you in your steps and advise you according to your profile.
A well-supported student is a manager better prepared for your company.
For decades, the Hotel Management School of Geneva has ceaselessly fostered work links. Convinced of the synergy between academic institutions and the trades of the profession, it provides genuine operational training for future hotels and restaurants managers.
It’s the reason why find an internship in a hotel or a restaurant is so important when you start a new career.