The restaurant l’Auberge is starting this new year with their new winter menu, to the delight of the gourmands. True to its values, this new menu offers a simple and authentic cuisine, inspired by the best recipes from the Geneva region.
Rewarded by a 12/20 by the guide Gault & Millau 2019, the Auberge restaurant in Chambesy is ideally located 3 minutes from the Palais des Nations, 5 minutes from Lake Geneva and the beach of Pregny Chambesy, 5 minutes from international organizations, 15 minutes from Geneva city centre and 5 minutes from the airport.
It is one of the application restaurants of the Hotel Management School Geneva, it is here that chef Adrien Imesch has created generous and tasty dishes, which will mark the season to make you discover or rediscover the taste of our regions.
To satisfy all palates, the Auberge’s restaurant offer two essential menus:
Sharing convivial moments around a gourmet table is the leitmotif of the restaurant in Chambésy l’Auberge.
Whether you want to have a drink with friends over a tasty salted slate, enjoy a lunch with colleagues thanks to the special dish of the day or gather around a family meal with the “gourmet formulas”, the L’Auberge menu has something for everyone thanks to its tasty offer.
A risotto with Mont d’Or vacherin or a mille-feuille of foie gras with pears and port and brioche toast.
Very popular with gastronomes, they appreciate its menu which changes regularly, and above all a service to the little care by the students of the School whose motto “Excellence in the service of a profession” is verified every day!
At the Auberge restaurant, the cuisine is creative, sharp and delicate.
Light bases, texture games, updated sauces, multiplication of techniques, subtlety in chords, our chef’s creations are gourmet, tasty and colourful.
Avenue des cornillons 4 – CH 1292 Chambésy
Tel: +41 22 758 80 94