The restaurant L’Auberge starts this new season with a new hunting menu for the delight of gourmets. Faithful to its values, L’Auberge offers, with this new menu, a simple, authentic and tasty cuisine.
Awarded a 13/20 by the Gault & Millau 2020 guide, the restaurant L’Auberge à Chambésy is ideally located 3 minutes from the Palais des Nations, 5 minutes from Lake Geneva and the Pregny-Chambésy beach, 5 minutes from the international organisations, 15 minutes from Geneva city centre and 5 minutes from the airport.
It is one of the application restaurants of the Ecole Hôtelière Genève, where chef Mariela Lascano prepares generous and tasty dishes inspired by seasonal products.
To satisfy every palate, the restaurant L’Auberge maintains two à la carte must-sees :
Sharing convivial moments around a gourmet table is the leitmotiv of the restaurant L’Auberge de Chambésy.
Whether you want to have a drink with friends over a tasty salted slate, enjoy lunch with colleagues thanks to the dish of the day or get together for a family meal with the “gourmet formulas”, the menu of L’Auberge will satisfy all your desires thanks to its tasty offer.
A rabbit candy, mustard sauce and spinach shoot salad or a hare terrine with pink berries, quince compote, toast and green salad.
Very popular with gourmets, they appreciate its menu which changes regularly, and above all a service which is very well taken care of by the students of the Hotel Management School Geneva, whose motto “Excellence in the service of a profession” is verified every day!
At the restaurant L’Auberge, the cuisine is creative and tasty. The creations of our chef Mariela Lascano are gourmet, tasty and colourful.
Chemin des cornillons 4
CH – 1292 Chambésy
Tél: +41 22 758 80 94