The restaurant l’Auberge is starting this season with its new autumn menu, to the delight of gourmets. Faithful to its values, this new menu offers a simple and authentic cuisine, inspired by the best recipes from the Geneva region.
Awarded with a 13/20 by the Gault & Millau 2020, The restaurant l’Auberge in Chambesy is ideally located 3 mn from the Palais des Nations, 5 mn from Lake Geneva and the Pregny Chambesy beach, 5 mn from the international organisations, 15 mn from Geneva city centre and 5 mn from the airport.
It is one of the application restaurants of the Ecole Hôtelière Genève, it is there that the chef Mariela Lascano has imagined generous and tasty dishes, which will mark the season to make you discover or rediscover the taste of our regions.
Pour satisfaire tous les palais, les restaurants l’Auberge maintient à la carte deux incontournables :
Sharing convivial moments around a gourmet table is the leitmotiv of the restaurant L’Auberge de Chambésy.
Whether you want to have a drink with friends over a tasty salted slate, enjoy lunch with colleagues thanks to the dish of the day or get together for a family meal with the “gourmet formulas”, the menu of L’Auberge will satisfy all your desires thanks to its tasty offer.
Un filet de daurade à la plancha, au beurre blanc citronné, accompagné d’un écrasé de pommes de terre vitelotte et artichauts
Very much appreciated by gastronomes, they appreciate its card which changes regularly, and above all a service with small care by the students of the School whose motto “Excellence in the service of a profession” is verified every day!
At the restaurant l’Auberge, the cuisine is creative, sharp and delicate.
Lighter bases, textural games, updated sauces, multiplication of techniques, subtlety in the combinations, our chef’s creations are gourmet, tasty and colourful..
Chemin des cornillons 4
CH – 1292 Chambésy
Tél: +41 22 758 80 94