The company end-of-year party, a moment of sharing between employees
Winter is slowly settling in with its shorter, colder days but also its warm and festive traditions!
The last weeks of the year are also often intensive, and organising a company meal can become an insurmountable challenge for the management.
Your end-of-year cocktail party, much more than just a meal
The restaurant L’Auberge will accompany you for the festive season!
November, December, Christmas and New Year’s Eve, the Christmas and New Year’s Eve festivities and the Christmas and New Year’s greetings period in January are all occasions to get together for a company meal, an association meal or simply a meal with friends.
Share a moment of conviviality and good humour around a good table! Discover, for the end of the year 2020, our new menu proposals signed by the Chefs of the Ecole Hôtelière de Genève.
Our restaurant, L’Auberge, with a total capacity of 60 seats, as well as a banquet room for 32 people, welcomes you in Chambésy, 10 minutes from the centre of Geneva.
The ideal place for your company’s end-of-year event
Rewarded with a 13/20 by the Gault & Millau 2020 guide, the restaurant L’Auberge in Chambesy is ideally located 3 mn from the Palais des Nations, 5 mn from Lake Geneva and the Pregny-Chambésy beach, 5 mn from the international organisations, 15 mn from Geneva city centre and 5 mn from the airport.
Cut stones, white tablecloths, soft lighting and soft music help to create a warm and intimate atmosphere.
Your guests are your priority, enjoy your evening with them.
Let us surprise them with creative cocktails, original canapés, festive menus that are out of the ordinary.
In order to make this year-end party a success, you must always keep these few points in mind:
- Determining the best time to bring your staff together
- Choosing the best restaurant for your end-of-year meal
- Opt for a cocktail reception or a seated meal
Your guests won’t want to leave!
Whether it’s a private end-of-year party or a company meal to celebrate the end of the year, we leave nothing to chance.
A team of professionals at the service of your end-of-year party
The choice of restaurant is essential for a successful party. All the guests expect a moment of sharing and relaxation orchestrated around a quality meal.
The success of an end-of-year company meal depends of course on the quality of the food served, but also on the planning of a host of details that are an integral part of the evening’s proceedings.
To ensure that your scenario is perfect in every respect, Valentino Usai, Director of the Auberge, and his team offer you their expertise in event organisation.
The excellence at the service of your end-of-year cocktail
Whatever your event, you can rely on our top-of-the-range, attentive service and the professionalism of our teams.
We take care of everything for you and always guarantee you balanced rates.
Consult our proposals to make your choice or create your own menu. Call us to find out how we can efficiently assist you in organising and carrying out an event that is both simple and refined.
A company end of year party at restaurant in Chambésy | Informations
- Lunch :
- Open from 12h00 to 14h00 from Monday to Sunday. (Last order taken at 1:45 pm)
- Closed on Wednesday
- Dinner :
- Open from 19:00 to 22:00 hours from Monday to Saturday. (Last order taken at 9:00 pm)
- Closed on Wednesday
- Good to know :
- Private parking.
- Chambésy station 5 minutes walk away
- Flowered and shaded terrace.
- Renovated banquet room. (max. capacity 30 people)
- Open on Sunday
- 3 minutes by bus (n°20) from the Palais des Nations
Chemin des Cornillons 4, CH -1292 Chambésy
GPS : 46.243155, 6.146630
Tél : +41 22 758 80 94