Restaurant L’Auberge kicks off the holiday season with its new winter menu, to the delight of the gourmands. True to its values, this new menu offers a simple and authentic cuisine, inspired by the best recipes from the Geneva region.
Rewarded with a 12/20 by the Gault & Millau 2019 guide, the restaurant L’Auberge in Chambésy is ideally located 3 minutes from the Palais des Nations, 5 minutes from Lake Geneva and the beach of Pregny Chambésy, 5 minutes from international organizations, 15 minutes from downtown Geneva and 5 minutes from the airport.
It is one of the application restaurants of the Hotel Management School Geneva, it is here that chef Mariela Lascano has created generous and tasty dishes that will once again mark this season to help you discover or rediscover the taste of our regions..
To satisfy all palates, the Auberge’s restaurant offer two essential menus:
Sharing convivial moments around a gourmet table is the leitmotif of L’Auberge de Chambésy restaurant.
Whether you want to have a drink with friends over a tasty slate, enjoy a lunch with colleagues thanks to the special dish of the day or gather around a family meal with the “gourmet formulas”, the menu of L’Auberge has something for everyone thanks to its offer.
A lamb mouse with 5 spices, accompanied by its creamy polenta and frozen vegetables.
Gastronomes appreciate its menu which changes regularly as well as a service to the little care by the students of the Hotel Management School Geneva whose motto “Excellence in the service of a profession” is verified every day!.
Avenue des cornillons 4 – CH 1292 Chambésy
Tel: +41 22 758 80 94