EXTERNAL PROFESSIONAL TRAINING PROGRAM
EHG’s ambition is to be the preferred school for catering and hospitality professionals in French-speaking Switzerland, which is why assistance for professionals in business is one of our priorities.
The aim of these courses is to learn, review and deepen knowledge necessary in order to be comfortable in all life situations: making an acquaintance, presentations, official events (dinner, cocktails, aperitifs), knowing how to play the role of host/hostess, guest, etc.
Who has never been in a position where they hesitated about the attitude to adopt, the terms to be used, the greetings to be made…? There are many situations where the rules of etiquette are of great help.
At present 5 training courses are offered. Each will be tailored to your needs.
CHANGINS helps to develop knowledge, techniques and practices in the field of viticulture, enology and arboriculture through its teaching and applied R&D activities, benefiting:
Since its creation in 1948, CHANGINS has been known for providing excellence in teaching, incorporating theoretical as well as practical aspects. It enjoys wide recognition in the sector nationally and internationally.
The growing demand of patients/customers for quality full service in the hospital world, both in terms of care and services, has led us to develop this training unit.
You want to strengthen your personal skills or those of your hospital staff; we offer you training adapted to the new needs of the profession.
This training is intended for adults with professional experience in the field of personal care in hospitals (caregivers, nurses or similar).
A minimum of two years’ experience in this field is required to complete the training.
For professional expertise and logistical support, our training aims to impart the following skills:
The training is organised into modules and includes the following:
Certificate of continuing education in catering and hospital service, recognised by the Department of Public Instruction of the Canton of Geneva.
Maximum 14 persons per session.
10 days of theoretical courses and 4 days of practical courses for a total of 124 periods.
2 days per month + 4 days of cooking practice and Nutrition service.
Course from April to October 8:00 to 16:30
Exam in November.
In partnership with
3500 CHF for all training, including examination fees.
Option of obtaining an annual training cheque (CAF) for a value of 750.00 CHF
Granting conditions and steps to follow
+ 41 22 919 24 17
Who has never been in a position where they hesitated about the attitude to adopt, the terms to be used, the greetings to be made… There are many situations where the rules of etiquette are of great help.
The aim of these courses is to learn, review and deepen the knowledge necessary in order to be comfortable in all life situations: making an acquaintance, presentations, official events (dinner, cocktails, aperitifs), knowing how to play the role of host/hostess, guest, etc.
Half-day, full-day depending on themes
Private or joint course up to 10 individuals
Private or joint course from 8 persons. Prices on request.
+ 41 22 919 24 36
Cooking team… du plaisir, de l’action, de la reconnaissance!
Retrouver une synergie de groupe. Favoriser la communication au sein d’un ou plusieurs départements. Evaluer la prise de décision au sein d’une équipe.
Dans une cuisine professionnelle, accompagnés de Chefs, vos collaborateurs réalisent un menu en groupe. Ensuite, ils apprécieront la dégustation, des moments de partage, de plaisir et de convivialité. Ce programme est animé par des formateurs Eduqua.