THE PURPOSE OF THE GENERAL COURSE AT THE ECOLE HÔTELIÈRE DE GENÈVE IS TO PREPARE YOU TO BEGIN PROFESSIONAL LIFE ON A STRONG FOOTING
Our pedagogical concept draws on our parallel consultation activity with companies and industries of the sector. It informs our thinking and allows us to stick as closely as possible to the expectations of your future employers.
The content of the programme is constantly adapted to the realities of the market so that you can succeed in your future positions.
In the first semester, you will have the chance to serve real customers at the Vieux-Bois Restaurant, the school’s gourmet restaurant, restaurant l’Auberge in Chambesy and at the Starling Hotel Residence located In Geneva city.
TAKE THE GENERAL COURSE
This means following a dense course programme adapted to the realities that our students will face during their professional career.