The craftsmen of exception at the service of your seminar
If you wish to organize your seminar in Geneva, the restaurant vieux bois is a must not only in terms of its infrastructure, including its new room l’Entre’Acte, but also in terms of our experience in organizing seminars.
Your seminar in a restaurant steeped in history
Restaurant Vieux-Bois is an ideal restaurant for the organization of your company seminars and professional events in Geneva. One of our restaurant’s greatest assets in the organization of seminars is its strategic location and expertise.
It is easily accessible by public transport and has a car park, in the heart of Geneva’s diplomatic district, ideally located in the green setting of Ariana Park.
Meticulous seminars, prepared down to the last detail
Equipped with several meeting rooms and various reception areas, restaurant Vieux-Bois will meet all your requirements. Located set back from Avenue de la Paix, the establishment has several privatizable spaces.
Our restaurant in Geneva is the ideal place to organize all types of corporate events:
- Working meeting
- Cocktail or aperitif receptions
- Team Building Seminar
- Cohesion seminar
We also provide you with a qualified sales department ready to assist you in the organization of your professional events. And of course, you can rely on the expertise of our staff to meet all your requests.
Superbly equipped seminar rooms
The meeting rooms of the Vieux-Bois restaurant, grouped on two floors, have free wireless high-speed Internet access (Wifi).
Discreet, elegant, and very well equipped, located in a superb park of several hectares, our meeting rooms are modular in multiple configurations and bathed in natural light.
The gourmet restaurant Vieux Bois is located next to the Palais des Nations Unis, in front of the Red Cross Museum and a few minutes from Cointrin airport, Cornavin station or the centre of Geneva.
A wide range of culinary options for your seminar in Geneva
Renowned chefs and experienced professionals surround the students to ensure you a choice of refined dishes, prepared with brio and served with excellence. The chefs at the Hotel Management School of Geneva prepare balanced, tasty and different dishes for each meal.
Our Chef Rodolphe Collet and his team promote fresh seasonal produce and invite you to enjoy a tasty and inventive cuisine. Several ranges of menus are available to satisfy any culinary desire.
Meals and snacks are served by our teams at the Vieux-Bois restaurant or on the terrace during the summer months and according to availability.
Room plan and Capacity chart
Flexibility and adaptability are our key words. Here are the possible configurations when you want to organize an event.
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Book a seminar in Geneva | INFORMATION
Avenue de la Paix 12 – CH 1202 Genève
Tél: +41 22 919 24 21