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Reserver en terrasse au restaurant Vieux Bois a Geneve
Restaurant vieux Bois Genève avec sa terrasse
Restaurant Vieux Bois Genève - Logo

The Ecole Hôtelière de Genève training restaurant

An application restaurant in Gerève

At the heart of diplomatic Geneva

The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.

Omble chevalier en filet cuit au pain Restaurant Vieux Bois Genève

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.

The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

Strephnae Faval, Chef du Restaurant Vieux Bois Genève

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Diner de gala au restaurant Vieux Bois
Restaurant vieux bois à Genève,
Mise en place au restaurant vieux bois
Client au restaurant vieux bois 2
Restaurant vieux bois à Genève, Les entrees
Restaurant vieux bois à Genève, la palette des desserts

Restaurant Vieux Bois

Discover the food and beverage menu,
renewed every 6 weeks

  • Starter

    Winter garden

    Winter garden salad with pumpkin, pickles and grains

    Young salad

    Young salad greens olive-mustard, squash-Timut, or walnut-pear

    CHF. 13.00

    Smoked fera

    mandarine blinis, caviar and génépi liqueur

    CHF. 24.00

    Large shrimp

    with a leek, truffle vinaigrette

    CHF. 23.00

    Poached chicken egg

    from Dupraz Farm in a red wine sauce

    CHF. 17.00

    Spider crab cappuccino

    crunchy Malakoff finger food

    CHF. 18.00

    Daily suggestion

    day by day

    CHF. 18.00

  • Main courses

    Pearly skrei cod

    shellfish emulsion, molded oyster and sea asparagus confit

    CHF. 38.00

    Shallot savory Tatin tart

    balsamic vinegar juices, raw vegetable salad with black walnuts

    CHF. 35.00

    Scallops cooked with pink grapefruit

    crusty carrot risotto

    CHF. 43.00

    Orange duck confit

    kale with rosehips, sweet potato mousseline

    CHF. 39.00

    Roasted rabbit saddle

    cardoons, grated schabziger cheese, toasted hazelnuts

    CHF. 37.00

    Daily suggestion

    day by day

    CHF. 37.00

  • Desserts

    Cheeses

    Our selection of sliced cheeses from the Bruand dairy, seasonal fruit

    CHF. 14.00

    Crispy pineapple

    with spices, piña colada emulsion

    CHF. 14.00

    Caramel treat

    puffed rice & peanuts

    CHF. 14.00

    Dark chocolate iced parfait

    fine Geneva saffron jelly

    CHF. 14.00

    Daily suggestion

    day by day

    CHF. 14.00

  • Menus

    Starter, main course, dessert

    CHF. 16.00

    CHF. 69.00

Winter garden

Winter garden salad with pumpkin, pickles and grains

Young salad

Young salad greens olive-mustard, squash-Timut, or walnut-pear

CHF. 13.00

Smoked fera

mandarine blinis, caviar and génépi liqueur

CHF. 24.00

Large shrimp

with a leek, truffle vinaigrette

CHF. 23.00

Poached chicken egg

from Dupraz Farm in a red wine sauce

CHF. 17.00

Spider crab cappuccino

crunchy Malakoff finger food

CHF. 18.00

Daily suggestion

day by day

CHF. 18.00

Pearly skrei cod

shellfish emulsion, molded oyster and sea asparagus confit

CHF. 38.00

Shallot savory Tatin tart

balsamic vinegar juices, raw vegetable salad with black walnuts

CHF. 35.00

Scallops cooked with pink grapefruit

crusty carrot risotto

CHF. 43.00

Orange duck confit

kale with rosehips, sweet potato mousseline

CHF. 39.00

Roasted rabbit saddle

cardoons, grated schabziger cheese, toasted hazelnuts

CHF. 37.00

Daily suggestion

day by day

CHF. 37.00

Cheeses

Our selection of sliced cheeses from the Bruand dairy, seasonal fruit

CHF. 14.00

Crispy pineapple

with spices, piña colada emulsion

CHF. 14.00

Caramel treat

puffed rice & peanuts

CHF. 14.00

Dark chocolate iced parfait

fine Geneva saffron jelly

CHF. 14.00

Daily suggestion

day by day

CHF. 14.00

Starter, main course, dessert

CHF. 16.00

CHF. 69.00

Discover our terrace

Restaurant in Geneva

Book your event

Organiser un mariage avec EHG Traiteur

The Vieux Bois restaurant welcomes your guests in a green setting

This magnificent 18th-century manor house will be the setting for all your business and private events. Whether for :

  • A small meeting,
  • A business meal, informal meetings,
  • A seminar,
  • A business breakfast,
  • A communion, a baptism,
  • A meeting,
  • A birthday party,
  • A wedding anniversary,
  • An elegant wedding or a prestigious cocktail party.
See room capacities
01 / 02
restaurant Vieux Bois event

The Vieux Bois restaurant welcomes your guests in a warm and friendly historic setting

The Restaurant Vieux-Bois offers six lounges with multiple configurations and natural light, as well as a private terrace in a magnificent garden.

The new L’Entre’Actes restaurant can be privatized in the evening for events of up to two hundred people.

EHG’s teams of professionals and students will listen to you and fulfill your every wish. Don’t hesitate to contact us.

Whatever your requirements, our banquet service will respond with expertise and dedication, because we believe that attention to the smallest detail makes the big difference between the ordinary and the extraordinary.

See room capacities
02 / 02
Logo mariage signé ehg Genève
Wedding
Frame
Business meals
Pictogramme banquet – signé ehg
Banquet
Logo cocktail signé ehg Genève
Cocktail
Logo anniversaire signé ehg Genève
Birthday
anniversaire-mariage
Wedding anniversary
Logo petit déjeuner d’affaires signé ehg Genève
Business breakfast
Logo Diner de Gala Signé EHG Genève
Gala Dinner
Logo communion signé ehg Genève
Communion
meeting
Meeting
Seminaire
Seminar
Logo soirée de fin d’année signé ehg Genève
Year-end party
Logo baptème signé ehg Genève
Baptism

Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Geneva

Tél: +41 22 919 24 26

Recognized as one of Geneva's top restaurants

Where to eat well in Geneva?

When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? Based on the restaurant’s reputation, reviews from the web community and various recommendations, you can easily choose the restaurant that’s right for you.

The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.

That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.

What to eat in Geneva

All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.

Our Chef Stéphane Faval uses fresh seasonal produce and invites you to experience the pleasures of tasty, inventive cuisine. Discover our Pastry Chef’s magnificent selection of desserts.

The Vieux-Bois restaurant, located in the heart of Geneva’s Parc de l’Ariana, is a genuine invitation to culinary discovery, with the emphasis on awakening the emotions and senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.

Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.

In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.

The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.

Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.

Book now