Logo restaurant le trinquet
Inpainting—AdobeStock_525568936_Video_HD_Preview-720p 1 (1)
Restaurant Le Trinquet in Carouge
Logo restaurant le trinquet

A restaurant in Carouge, dedicated to training

A training restaurant in Carouge

In the heart of the pav business district

The entire team at Le Trinquet restaurant looks forward to welcoming you
from 11.45am, until 2:00 p.m. for lunch service.
Le Trinquet restaurant, The “Signé Ecole Hôtelière de Genève” is ideally
located in Carouge, in Les Acacias, 5 minutes from the Praille shopping center.

PPGE2021_1 3

Banquets, corporate events, cocktails...Le Trinquet restaurant is open for private dining in the evenings.

Le Trinquet restaurant, an application restaurant for professional training “Signé EHG”.

Le Chef de Cuisine du restaurant le Trinquet vous reçoit du lundi au vendredi pour déguster une carte de produits du terroir

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Plat 6
Plat 7
Plat 8
Plat 9

Restaurant Le Trinquet

Discover the food and beverage menu

  • Dishes of the day

    Monday

    Raviolis farcis à la ricotta et citron, crème de courge parfumée aux agrumes, étuvée d’épinards (IT)

    24.-

    Tuesday

    Pavé de saumon mi-cuit, chimichurri, écrasé de pommes de terre à l’ail des ours, légumes du moment (NO)

    24.-

    Wednesday

    Emincé de volaille aux champignons, riz basmati, sommité de romanesco à l’huile d’olive (CH)

    24.-

    Thursday

    Traditionnelle lasagne maison de bœuf Suisse relevée à la sauce tomate au pesto, jeunes pousses aux éclats de noisettes torréfiées (CH)

    24.-

    Friday

    Fricassée de rascasse façon bouillabaisse, pommes de terre tournées, panais et courge fondante (FR)

    24.-

  • Inputs

    Sprout salad

    with crunchy vegetables

    Starter 7.00 - Main course 12.00

    Malakoffs with Gruyère and Vacherin Fribourgeois cheese

    truffle flavoured, squash crushed, dried fruit saladine

    Starter 15.00 - Main course 28.00

    Beef Tataki

    spiced up with red miso, tangy Kimchi salad with pear

    Starter 16.00 - Main course 30.00

    Thai shrimp soup

    with coconut milk flavoured with Tom Yum spices and sweet basil

    Starter 12.00 - Main course 22.00

  • Main courses

    Chicken supreme from Perly (GRTA)

    29.00

    Label Rouge" salmon steak

    33.00

    Organic tofu (GRTA)

    24.00

    Beef entrecôte (200gr)

    Choice of sauces: cream of pumpkin, red wine sauce, black truffle compound butter Garnishes: fresh French fries, market vegetables and mixed salad

    43.00

    Tortellone gigante with ricotta - Vegetarian

    stewed pumpkin with roasted hazelnuts, beet saladine with pecorino shavings

  • Grills

    Cod skrei steak

    black truffle jus, potato mousseline, smoked leeks

    35.00

    Braised beef ribs

    12 hours Gamay glacé, organic pearl barley as a winter vegetable risotto

    36.00

    Burger of the moment

  • Sweets

    Cheese platter

    (according to availability)

    12.00

    Caramelized mille-feuilles

    pure Ghana chocolate ganache and milky grand cru cocoa cream

    12.00

    Organic matcha tea flavored macaroons

    Citrus (Kalamansi, yuzu, mandarin, kumkat)

    12.00

    Café Gourmand

    10.00

    Ice creams and sorbets

    on request 1 ball or 2 balls

    3.00 - 5.00

    Dessert of the moment

  • White and rosé wines

    Chardonnay Clémence AOC, Caves de Genève

    White wine

    DL 7.70 - BT 49.-

    Chasselas, Domaine Curiades, Lully

    White wine

    DL 5.70 - BT 36.-

    Chardonnay, Domaine du Paradis, Satigny

    White wine

    BT 49.-

    Aligoté, Domaine des Balisiers, Peney

    White wine

    DL 6.70 - BT 43.-

    Sauvignon blanc, Clémence AOC (GE), Caves de Genève

    White wine

    DL 8.20 - BT 53.-

    Chenin vendanges tardives (50 cl), Domaine des Balisiers, Peney

    White wine

    BT 60.-

    L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève

    Rosé wine

    DL 6.70 - BT 43.-

    Rosé de Pinot noir, Domaine des Balisiers, Peney

    Rosé wine

    DL 7.- - BT 46.-

  • Red wines

    Gamay, Belles Filles AOC (GE), Caves de Genève

    DL 5.70 - BT 36.-

    Merlot, Clémence AOC (GE), Caves de Genève

    DL 8.20 - BT 53.-

    Pinot noir, Domaine des Balisiers, Peney

    DL 7.70 - BT 49.-

    Curiades Rouges, Assemblage, Domaine des Curiades, Bernex

    BT 46.-

    Esprit de Genève, Assemblage rouge, Domaine Les Hutins, Dardagny

    DL 8.20 - BT 53.-

    Divico, Domaine du Paradis, Satigny

    DL 6.70 - BT 43.-

  • The drinks

    Henniez (still or sparkling)

    75 CL 6.- - 50 CL 4.80

    Coke | Coke Zero | Sprite

    33 CL - 4.90

    Apple juice | Lemon cold tea

    33 CL - 4.90

    Juice (tomato, peach)

    20 CL - 6.50

    Fresh squeezed lemon | San bitter

    10 CL - 6.00

    Schweppes

    20 CL - 4.-

  • The beers

    Blonde St Pastule pressure

    20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20

    Blanche Moby Kid pressure

    20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20

    Beer of the moment

    33 CL - 6.50

    Alcohol-free beer

    33 CL - 4.60

  • Coffees & infusions

    Coffee | Expresso | Ristretto

    4.-

    Double Expresso

    6.80

    Cappuccino | Chocolate (cold, hot) | Tea | Infusion

    4.70

    Latte machiatto

    5.50

  • Aperitifs & digestifs

    Les Bulles EHG, Cuvée EHG by Caves de Genève

    DL 7.70 - BT 45.-

    Brut, Champagne Deutz, Aÿ Champagne - France

    DL 15.50 - BT 85.-

    Martini (white or red) | Campari | Porto Sandeman

    4 CL - 7.-

    Ricard

    4 CL - 5.50

    Abricotine | Williamine Morand

    4 CL - 10.-

    Half and half | Calvados Morin

    4 CL - 11.-

    Bailey's | Cointreau | Grappa Fior di vite

    4 CL - 9.-

    Limoncello | Amaretto di Saronno

    4 CL - 9.-

    Fine cognac VS | Armagnac Napoléon

    4 CL - 10.-

    Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years

    4 CL - 14.-

    Rhum Diplomatico

    4 CL - 14.-

Monday

Raviolis farcis à la ricotta et citron, crème de courge parfumée aux agrumes, étuvée d’épinards (IT)

24.-

Tuesday

Pavé de saumon mi-cuit, chimichurri, écrasé de pommes de terre à l’ail des ours, légumes du moment (NO)

24.-

Wednesday

Emincé de volaille aux champignons, riz basmati, sommité de romanesco à l’huile d’olive (CH)

24.-

Thursday

Traditionnelle lasagne maison de bœuf Suisse relevée à la sauce tomate au pesto, jeunes pousses aux éclats de noisettes torréfiées (CH)

24.-

Friday

Fricassée de rascasse façon bouillabaisse, pommes de terre tournées, panais et courge fondante (FR)

24.-

Sprout salad

with crunchy vegetables

Starter 7.00 - Main course 12.00

Malakoffs with Gruyère and Vacherin Fribourgeois cheese

truffle flavoured, squash crushed, dried fruit saladine

Starter 15.00 - Main course 28.00

Beef Tataki

spiced up with red miso, tangy Kimchi salad with pear

Starter 16.00 - Main course 30.00

Thai shrimp soup

with coconut milk flavoured with Tom Yum spices and sweet basil

Starter 12.00 - Main course 22.00

Chicken supreme from Perly (GRTA)

29.00

Label Rouge" salmon steak

33.00

Organic tofu (GRTA)

24.00

Beef entrecôte (200gr)

Choice of sauces: cream of pumpkin, red wine sauce, black truffle compound butter Garnishes: fresh French fries, market vegetables and mixed salad

43.00

Tortellone gigante with ricotta - Vegetarian

stewed pumpkin with roasted hazelnuts, beet saladine with pecorino shavings

Cod skrei steak

black truffle jus, potato mousseline, smoked leeks

35.00

Braised beef ribs

12 hours Gamay glacé, organic pearl barley as a winter vegetable risotto

36.00

Burger of the moment

Cheese platter

(according to availability)

12.00

Caramelized mille-feuilles

pure Ghana chocolate ganache and milky grand cru cocoa cream

12.00

Organic matcha tea flavored macaroons

Citrus (Kalamansi, yuzu, mandarin, kumkat)

12.00

Café Gourmand

10.00

Ice creams and sorbets

on request 1 ball or 2 balls

3.00 - 5.00

Dessert of the moment

Chardonnay Clémence AOC, Caves de Genève

White wine

DL 7.70 - BT 49.-

Chasselas, Domaine Curiades, Lully

White wine

DL 5.70 - BT 36.-

Chardonnay, Domaine du Paradis, Satigny

White wine

BT 49.-

Aligoté, Domaine des Balisiers, Peney

White wine

DL 6.70 - BT 43.-

Sauvignon blanc, Clémence AOC (GE), Caves de Genève

White wine

DL 8.20 - BT 53.-

Chenin vendanges tardives (50 cl), Domaine des Balisiers, Peney

White wine

BT 60.-

L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève

Rosé wine

DL 6.70 - BT 43.-

Rosé de Pinot noir, Domaine des Balisiers, Peney

Rosé wine

DL 7.- - BT 46.-

Gamay, Belles Filles AOC (GE), Caves de Genève

DL 5.70 - BT 36.-

Merlot, Clémence AOC (GE), Caves de Genève

DL 8.20 - BT 53.-

Pinot noir, Domaine des Balisiers, Peney

DL 7.70 - BT 49.-

Curiades Rouges, Assemblage, Domaine des Curiades, Bernex

BT 46.-

Esprit de Genève, Assemblage rouge, Domaine Les Hutins, Dardagny

DL 8.20 - BT 53.-

Divico, Domaine du Paradis, Satigny

DL 6.70 - BT 43.-

Henniez (still or sparkling)

75 CL 6.- - 50 CL 4.80

Coke | Coke Zero | Sprite

33 CL - 4.90

Apple juice | Lemon cold tea

33 CL - 4.90

Juice (tomato, peach)

20 CL - 6.50

Fresh squeezed lemon | San bitter

10 CL - 6.00

Schweppes

20 CL - 4.-

Blonde St Pastule pressure

20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20

Blanche Moby Kid pressure

20 CL - 4.00 - 30 CL - 5.00 - 50 CL 7.20

Beer of the moment

33 CL - 6.50

Alcohol-free beer

33 CL - 4.60

Coffee | Expresso | Ristretto

4.-

Double Expresso

6.80

Cappuccino | Chocolate (cold, hot) | Tea | Infusion

4.70

Latte machiatto

5.50

Les Bulles EHG, Cuvée EHG by Caves de Genève

DL 7.70 - BT 45.-

Brut, Champagne Deutz, Aÿ Champagne - France

DL 15.50 - BT 85.-

Martini (white or red) | Campari | Porto Sandeman

4 CL - 7.-

Ricard

4 CL - 5.50

Abricotine | Williamine Morand

4 CL - 10.-

Half and half | Calvados Morin

4 CL - 11.-

Bailey's | Cointreau | Grappa Fior di vite

4 CL - 9.-

Limoncello | Amaretto di Saronno

4 CL - 9.-

Fine cognac VS | Armagnac Napoléon

4 CL - 10.-

Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years

4 CL - 14.-

Rhum Diplomatico

4 CL - 14.-

Discover our terrace

Restaurant in Carouge

Book your event

Le chef Yannick Coignet

Le Trinquet restaurant welcomes your guests in a warm and friendly private setting

Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.

  • A small meeting,
  • A business meal,
  • Informal meetings,
  • A business breakfast,
  • A cocktail.

Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium.

See room capacities
01 / 02
Les desserts au restaurant le Trinquet a Carouge

Le Trinquet restaurant welcomes your guests in a warm and friendly private setting

Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.

  • A communion,
  • A baptism,
  • A birthday party,
  • A wedding anniversary,

Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one.

See room capacities
02 / 02
Frame
Business meals
Pictogramme banquet – signé ehg
Banquet
Logo cocktail signé ehg Genève
Cocktail
Logo anniversaire signé ehg Genève
Birthday
Logo baptème signé ehg Genève
Baptism
Logo soirée de fin d’année signé ehg Genève
Year-end party
anniversaire-mariage
Wedding anniversary
Logo petit déjeuner d’affaires signé ehg Genève
Business breakfast
Logo communion signé ehg Genève
Communion

Le Trinquet
Route des Acacias 43 - CH 1227 Carouge

Tél: +41 22 308 47 80

Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".

The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades.

La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector.

The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.

Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:

  • Kitchen
  • Service
  • Housekeeping

In addition to the skills training provided at Le Trinquet restaurant, trainees can enhance their training at the other “Signé EHG” restaurant:

Restaurant Vieux-Bois at the Ecole Hôtelière de Genève.

Book now