L'Excellence au service d'une Profession
Journée Portes Ouvertes le 15 novembre dès 14h00
Our school’s aims is to do everything possible to make our students into high-level professionals capable of assuming positions of responsibility in the hospitality, catering and the service industries.
That is why we design and deliver dense education that is constantly adapted to the ever more demanding requirements of these professions.
At the end of their studies, the graduates of the Ecole Hôtelière de Genève possess exceptional theoretical and practical knowledge, which opens the doors to careers as exciting as they are varied.
The mission of all members of the teaching team, as well as the school management, is to offer each student