The Hotel Management School Geneva is located in Switzerland, on the shores of Lake Geneva, in the heart of the city’s diplomatic quarter and surrounded by international organisations. Just 10 minutes from the heart of Geneva and a few minutes’ walk from the Palais des Nations, the hospitality management school is surrounded by 3 hectares of green space. Its campus welcomes you in a green setting conducive to calm and concentration.
Our school’s aims is to do everything possible to make our students into high-level professionals capable of assuming positions of responsibility in the hospitality, catering and the service industries sectors.
This is why we design and deliver a dense and constantly adapted teaching to the ever more demanding requirements of these professions.
At the end of their studies, graduates of Hotel Management School of Geneva possess exceptional theoretical and practical knowledge that opens the door to exciting and varied careers.
The mission of all the members of the teaching team, as well as the school administration, is to offer each student
“Excellence in the service of a profession”.
For more than a century, the Ecole Hôtelière de Genève has been offering a diploma recognized throughout the world.
Distinguished for many years as one of the world’s top hotel schools, our reputation is based on a rich and ongoing relationship with the world’s leading hotels and restaurants.
Offering a collaborative and innovative learning environment, we prepare students for opportunities in the hotel, restaurant and hospitality industries on five continents.
Ready for the Job
Discover why the Hotel Management School of Geneva
is a reassuring and promising choice to continue your studies and ensure a promising future.
Discover the life and services of hotel school’s campus. Ideally located on the shores of Lake Geneva, in Genève, in the middle of a large park and within the diplomatic Geneva’s district.
In direct contact with the world of the hospitality industry, the course allows students to practice in a professional situation from the first year.
The restaurant sector is a dynamic sector that is constantly evolving, whether in terms of products, consumption habits or distribution. Innovating in the restaurant business is not a simple thing. It is necessary to find and develop a new and unique concept, different from what already exists.
Signé EHG offers you 4 catering concepts in Geneva that respond in every way to the growing demand of customers.