We partner with the prestigious Restaurant Vieux-Bois, our application restaurant located on our campus. This highly regarded restaurant welcomes guests from all over Geneva, including VIPs and major corporations from the city’s diplomatic region.
Signed EHG
A Partnership of Excellence with
Restaurant Vieux-Bois, EHG Traiteur and Le Trinquet
Here, our students perfect their service excellence and put their customer relations skills into practice, welcoming and serving real customers in a first-class restaurant.
Throughout the year, several high-end events are also organized, allowing our students to immerse themselves even further in the exciting world of event management.
This à la carte restaurant is truly a gem not to be missed, under the direction of Chef Stéphane Faval, a maestro in the kitchen who constantly impresses with his innovation, passion and attention to detail.
