At the École Hôtelière de Genève, we are honored to welcome the Fourchette verte label to Entre’Actes, our restaurant dedicated to our students and staff.
This health label, awarded by the Fédération Fourchette verte Suisse, attests to our commitment to offering well-balanced daily specials that respect the criteria of the food pyramid. The Fédération Fourchette verte Suisse, an association active in all French-speaking cantons, Ticino and several German-speaking cantons, aims to promote healthy eating and lifestyles.
In line with the WHO’s “Health for All” strategy, Fourchette verte plays a crucial role in preventing cardiovascular disease, various cancers and obesity-related illnesses.
Our partnership with Fourchette verte enables us to encourage healthy eating habits among our community. We offer balanced meals in a healthy and pleasant environment, while guaranteeing 100% smoke-free spaces and efficient waste sorting.
In addition, we offer non-alcoholic beverages at prices affordable to all. Obtaining the Fourchette Verte label underlines our commitment to a healthy, balanced diet. It also enhances our students’ and staff’s knowledge of nutrition and health, as well as that of catering professionals.
By reducing the risk factors associated with eating habits, we are contributing to a better quality of life for our community. Through this initiative, Entre’Actes becomes an example of health promotion within the École Hôtelière de Genève, offering a culinary experience that combines pleasure and well-being.