On Thursday, October 17, 2019, 35 graduates received their diplomas from the Hotel Management School Geneva in the beautiful WIPO conference room, Place des Nations, surrounded by their families, hotel/restaurant partners, officials, the media and their professors.
A grandiose ceremony full of emotion and warmth.
600 people were present in the prestigious WIPO conference room to witness the glory days of 35 EHG graduates.
Dominique Louis, Master of Ceremonies, delivered a magnificent and solemn performance.
Gilles Meystre, President of GastroVaud congratulated the graduates and shared his pride that they come from one of the best hotel schools in the world.
Mrs Anne Emery-Torracinta, Geneva State Councillor in charge of the Department of Public Education, Training and Youth, praised the success of these graduates.
The intervention of the godmother of promotion, Mrs. Sophie Mottu Morel, General Director of the Geneva International Jumping Competition, was rich in advice and encouragement.
Alain Brunier closed the ceremony by wishing every success to his “new” colleagues who will be able to make the reputation of the EHG shine across the globe.
The ceremony ended with a magnificent cocktail offered by EHG to the graduates, their families and all the partners present.
Virginie Grosso