formation professionnelle à Genève formation professionnelle - Formations Professionnelles a l'Ecole Hôtelière de Genève


La carte et le menu du restaurant gatronomique Vieux bois a Genève change toutes les six semaines 490x490

Take advantage of our professors’ experience to complete your professional training in hotel an restaurant industry program

Hotel Management School Geneva’s ambition is to be the preferred school for catering and hospitality professionals in French-speaking Switzerland, which is why assistance for professionals in business is one of our priorities.

  • Have you acquired experience and expertise over the years?
  • Do you want to have your skills recognised for personal or professional reasons?

The aim of these professional training in hotel courses is to learn, review and deepen knowledge necessary in order to be comfortable in all life situations: making an acquaintance, presentations, official events (dinner, cocktails, aperitifs), knowing how to play the role of host/hostess, guest, etc.
Who has never been in a position where they hesitated about the attitude to adopt, the terms to be used, the greetings to be made…? There are many situations where the rules of etiquette are of great help.

At present 3 training courses are offered. Each will be tailored to your needs.

  • Training in hospitality service.
  • Federal sommelier certificate.
  • Winning communication.
Perspective de Carrieres dans l'hôtellerie restauration a l ecole hoteliere de geneve, ecole de management en hotellerie

Professional training in hotel industry program

CHANGINS helps to develop knowledge, techniques and practices in the field of viticulture, enology and arboriculture through its teaching and applied R&D activities, benefiting:

  • Students and professionals, through its courses and training and development programs.
  • Enterprises and organisations within the sector, via the services it provides.

Since its creation in 1948, CHANGINS has been known for providing excellence in teaching, incorporating theoretical as well as practical aspects. It enjoys wide recognition in the sector nationally and internationally.


Changins, Route de Duillier 50
Case postale 1148
CH 1260 Nyon 1
Tél :+41 22 363 40 95
Email : |
Haute école de viticulture et œnologie
Ecole supérieure de technicien/ne vitivinicole
Ecole du vin


The growing demand of patients/customers for quality full service in the hospital world, both in terms of care and services, has led us to develop this training unit.

You want to strengthen your personal skills or those of your hospital staff; we offer you training adapted to the new needs of the profession.

This training is intended for adults with professional experience in the field of personal care in hospitals (caregivers, nurses or similar).

A minimum of two years’ experience in this field is required to complete the training.


For professional expertise and logistical support, our training aims to impart the following skills:

  • organise work according to client/patient requests and expectations
  • prevent under-nutrition and comply with hospital hygiene rules
  • optimise the quality of the service environment for patients
  • anticipate and personalise customer requests in the catering sector


The training is organised into modules and includes the following:

  • Module 1: Project management
  • Module 2: Nutrition
  • Module 3: Hospital room catering
  • Module 4: Hospital hygiene
  • Module 5: Reception and communication


Certificate of continuing education in catering and hospital service, recognised by the Department of Public Instruction of the Canton of Geneva.


Maximum 14 persons per session.

  • Course duration

10 days of theoretical courses and 4 days of practical courses for a total of 124 periods.

2 days per month + 4 days of cooking practice and Nutrition service.

  • Spring session

Course from April to October 8:00 to 16:30

Exam in November.

In partnership with


3500 CHF for all training, including examination fees.

Option of obtaining an annual training cheque (CAF) for a value of 750.00 CHF

Granting conditions and steps to follow


Christophe Dubois
+ 41 22 919 24 17


Véronique Huber
Office Manager
Ecole Hôtelière de Genève
Avenue de la Paix 12 – CH 1202 Geneva
Tel : +41 22 919 24 24