Take advantage of our professors’ experience to complete your professional training in hotel an restaurant industry program
Hotel Management School Geneva‘s ambition is to be the preferred school for catering and hospitality professionals in French-speaking Switzerland, which is why assistance for professionals in business is one of our priorities.
- Have you acquired experience and expertise over the years?
- Do you want to have your skills recognised for personal or professional reasons?
The aim of these professional training in hotel courses is to learn, review and deepen knowledge necessary in order to be comfortable in all life situations: making an acquaintance, presentations, official events (dinner, cocktails, aperitifs), knowing how to play the role of host/hostess, guest, etc.
Who has never been in a position where they hesitated about the attitude to adopt, the terms to be used, the greetings to be made…? There are many situations where the rules of etiquette are of great help.
At present 3 training courses are offered. Each will be tailored to your needs.
- Training in hospitality service.
- Federal sommelier certificate.
- Winning communication.
Véronique Huber