Hospitality Management Schools are well-established organizations with an excellent reputation both in Switzerland and abroad. are strong to enter the labour market, even without any experience.
In the landscape of the most popular higher education courses, a category that has so far been relatively under-represented is gaining ground and attracting a growing number of students: hospitality management schools.
Our Swiss Hotel Management School has many assets to attract young graduates – and their parents.
It would go on and on about the reasons that lead to the growth of the hotel and restaurant industry around the world. This is despite the ups and downs of the economy.
This translates into a critical need for manpower and supervision throughout the sector. Young Hotel Management School Geneva’s’ graduates therefore have no difficulty in finding a job as soon as they leave, and are almost guaranteed never to experience unemployment.
In the hotel and catering sector, these jobs are attractive for young graduates. They allow (very) quick access to responsibilities: at just 30 years old, a young manager can find himself at the head of an establishment (hotel or restaurant) that employs several dozen employees and operates like an SME, and work with great autonomy.
The diploma of the Hotel Management School Geneva is a real passport for the whole world. The major hotel chains such as IHG, Marriott, Accor… are now present in almost every country, and offer countless opportunities for mobility…
Studies at the Hotel Management School Geneva combine theory and practice in a balanced way. We follow a theoretical education (in management, marketing, Webmarketing, human resources, sustainable development, etc.), and the concrete aspects (customer reception, cooking, events, stewardship…) are at least as present.
Case studies and internship periods are mandatory for students to gain work experience.
The hospitality management school has two application restaurants, the restaurant Vieux Bois and the restaurant L’Auberge in Chambésy (13/20 in Gault et Millau) which allow students to train in a life-size setting.
The courses are not very long: the majority of the courses are at the bachelor/bachelor level, with a duration of 2 or 3 years.
These courses are therefore well suited to young people who do not wish to extend their studies indefinitely and who are not looking for an education that is too conceptual.
They are both fulfilling, generating self-confidence and optimism for young people.
They will also find opportunities in the tertiary sector, where services and human contacts are a priority.
The expertise acquired will allow you to practice your profession worldwide. Other landscapes, new faces and a career choice without borders await you.
Do not hesitate any more! Meet one of our advisors today for more information!
Véronique Huber
Office Manager
Ecole Hôtelière de Genève
Avenue de la Paix 12 – CH 1202 Genève
Tél : +41 22 919 24 24
