EHG Vision & Values

Social responsibility Institutional Partners

Our vision

Based on our 100-year Swiss heritage in French-language management training for the service professions, we aim to provide innovative solutions to the current and future needs of the hotel, restaurant and service industry sectors.

VISION

Our mission

In an environment of trust, equality and professionalism within a life-like school on a human scale, we help our students develop the skills they need to realize their full professional potential.

Mission

Our values

The École Hôtelière de Genève values excellence and professionalism, with an emphasis on innovation, respect and sustainability. We are dedicated to cultivating a collaborative and sustainable environment, essential to the success and fulfillment of our students and our community.

Values

Excellence

EHG is committed to promoting excellence by providing a quality higher education that fosters autonomy, empowerment and the acquisition of a high level of skills supported by understated elegance.

Professionalism

EHG embodies professionalism through its rigorous supervision of students throughout their studies, its commitment to acting ethically, with integrity and honesty, and by preparing them to become proactive, dynamic professionals capable of taking the initiative.

Innovation

Innovation is at the heart of our pedagogy, reflected in a modern environment that encourages adaptation to new trends, creativity and the development of cutting-edge solutions.

Durability

We integrate sustainability into all aspects of our teaching, focusing on knowledge transfer, commitment to sustainable practices, and preparing students to be responsible players in the hospitality industry.

Respect

Mutual respect and a spirit of collaboration are fundamental values at EHG. We bring them to life by supporting the inclusion of all, diversity, equal treatment, appreciation and mutual benevolence.

Management team

Susanne Welle - Director

Susanne Welle took over as Director of the Ecole Hôtelière de Genève (EHG) on November 1, 2020, having been appointed by the Board of GastroSuisse, the umbrella organization overseeing the EHG. Prior to joining the EHG, she was Dean of Undergraduate Programs at Les Roches Global Hospitality Education in Crans-Montana.

She brings to EHG recognized expertise and substantial international experience gained at prestigious institutions such as the Swiss Hotel Management School and the Glion Institute of Higher Education, as well as at the École Hôtelière Vatel, where she played a key role in its initial development.

Under his leadership, the EHG aims to continue expanding and improving its educational programs, with an emphasis on innovation and quality, while maintaining its international reputation for excellence.