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Professional hospitality training in Geneva

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Take advantage of our professors’ experience to complete your professional training in hotel an restaurant industry program

An expert in its field for more than 100 years, the Ecole Hôtelière de Genève is a management school specialising in the hotel, restaurant and sommelier industries. The Hospitality Management School offers professional training and continuing education programmes under one roof.

In order to ensure that its training programmes meet the needs of employers and reflect the reality of the job market, the Hotel School works in close collaboration with the hospitality industry and the organisations that represent it.

Its courses of study are enriched in line with government requirements and are in line with international quality standards.

As a result, its graduates have acquired high-level skills that enable them to work in all types of establishments, in Switzerland and elsewhere in the world.

Its study programmes are enriched in line with government requirements and international quality standards.

The ambition of the Hospitality Management School is to be the preferred school for hotel and restaurant professionals in French-speaking Switzerland, which is why the support of working professionals is one of our priorities.

  • Have you acquired experience and expertise over the years?
  • Do you want to have your skills recognised for personal or professional reasons?

Whether you work in the hotel, restaurant or hospitality industry, it is important to keep your skills up to date so that you can progress in your career.

To do this, the Hotel Management School Geneva has created a range of development programmes for industry professionals.

To date, several training courses are offered. Each of them will be tailored to your needs.

  • Training in hospitality service.
  • Federal sommelier certificate.
  • Winning communication.
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Anifor - Centre de formation Hotelier du Valais Suisse - Service des vins du Valais

Professional training in hotel industry program

SOMMELIER

CHANGINS helps to develop knowledge, techniques and practices in the field of viticulture, enology and arboriculture through its teaching and applied R&D activities, benefiting:

  • Students and professionals, through its courses and training and development programs.
  • Enterprises and organisations within the sector, via the services it provides.

Since its creation in 1948, Wine School in CHANGINS has been known for providing excellence in teaching, incorporating theoretical as well as practical aspects. It enjoys wide recognition in the sector nationally and internationally.

QUALITY OF HOSPITALITY FOR PATIENTS

The growing demand of patients/customers for quality full service in the hospital world, both in terms of care and services, has led us to develop this training unit.

You want to strengthen your personal skills or those of your hospital staff; we offer you training adapted to the new needs of the profession.

This training is intended for adults with professional experience in the field of personal care in hospitals (caregivers, nurses or similar).

A minimum of two years’ experience in this field is required to complete the training.

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Professional hospitality training program   | information

Véronique Huber
Office Manager
Hotel Management School Geneva
Address : Avenue de la Paix 12 – CH 1202 Geneva
TEl : +41 22 919 24 24

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