Maison Caviar Prunier

With a heritage dating back to 1872, Maison Prunier has established itself as an emblematic reference in the world of caviar and fine gastronomy. Renowned for its historical know-how, its high standards of quality and its expertise in one of the most emblematic products of gourmet luxury, Maison Caviar Prunier today contributes to a product culture based on excellence, authenticity and the transmission of knowledge.

As part of this partnership, students at the École Hôtelière de Genève benefit from privileged access to Maison Caviar Prunier’s expertise through masterclasses, teaching sessions and immersive experiences around the world of caviar and exceptional gastronomic products. In particular, this collaboration enables them to delve deeper into themes such as the history of caviar, its culture, origin, quality standards, tasting, handling and presentation, as well as the market issues and luxury codes surrounding it.

This partnership is fully in line with EHG’s desire to offer its students training that is in tune with the realities of the field and the most demanding standards in the industry. By collaborating with benchmark companies, the École Hôtelière de Genève enables its students to develop an in-depth understanding of exceptional products and the expectations of high-end customers.