While hotels and restaurants are very modern sectors, one thing has been the case for decades: Switzerland is a perfect place to learn!
Exceptional quality establishments, highly renowned courses and the Swiss industry: a “MUST”.
With its top-class infrastructure and its great tourist tradition, Switzerland is the ideal country to train for all the professions in this sector, which is not in crisis.
The Hotel Management School of Geneva is ranked in the top 10 hotel management schools in the world.
The excellence of Swiss hotel training is recognised as one of the best in the world.
Vibrating to the rhythm of the major international trends in the hotel, restaurant and hospitality industry, the Ecole Hôtelière de Genève has been one of the world’s leading providers of specialized training in this field for nearly 100 years.
Internationally renowned for the excellence of its programs and the professionalism and expertise of its graduates, the Hotel Management School provides high-level skills that can be applied worldwide, like major international training institutions.
It is important to feel good in your school. But how do you know that when you’ve never visited before? This is the purpose of the open days that the hotel school organises throughout the year.
During our Open Day, interested candidates have the opportunity to learn more about the programs offered, explore the facilities, meet professors, students and graduates, all in order to make the right career choice.
Studying at Hotel Management School Geneva means joining forces with passionate people who set the bar high to meet challenging challenges, succeed and be among the best in their profession, here or around the world.
Whether it is to learn management, finance, marketing and to have practical experience in cooking, service and housekeeping, the HMSG has succeeded in establishing itself in this demanding landscape.
Located in the heart of Geneva, a metropolis of a thousand and one possibilities and a true international city in the heart of Europe. The Geneva Hotel Management School offers its students the opportunity to dive into the heart of their future profession.
From the first day of their training, it allows them to acquire a significant amount of professional experience before they even enter the job market.
The world of the hotel and restaurant industry, the one we will join, the one we may one day create, is made up of relationships, confrontations, discoveries, sometimes repetitions, sometimes tensions and tremendous successes.
The specialization of our diploma programs in hotel management and management allows our students to acquire the managerial skills and knowledge required by professionals from a future operational manager in the international hotel industry:
This is why practical internships are integrated into all programs. A winning strategy!
Choosing the Hotel Management School Geneva means living your passion to the full in one of the most efficient environments. A business card for success! The teaching provided through the two HMSGeneva’s courses is far from being limited to learning the fundamentals, students spend at least 15 months in companies.
To learn concretely the life of the company in all its aspects, to have an indisputable professional experience, even before leaving school, because the integration of students into professional life is the priority of the Hotel Management School.
That is why students do a six-month internship every year.
Like our Alumni, if you demonstrate passion, rigorous professional ethics and commitment, you have the opportunity to enjoy a successful career in the international hotel industry. In addition to continuing to recruit while the job market is suffering, the hotel, restaurant and hospitality industries are also sectors in which there are many and varied opportunities for professional development.
The diploma program at the Ecole Hôtelière de Genève combines practical training with theoretical and general courses. Throughout their studies, graduates of the Hotel School have acquired the relational and professional skills sought in this sector.
Recruiters in the hotel, restaurant and hospitality sector know that in addition to their professional skills in hotel management and management, hotel school graduates have acquired during their studies essential values of humility, self-confidence, leadership, service, attention to detail, team spirit and respect.
As a graduate of the Hotel Management School Geneva, the diploma provides:
Ecole Hôtelière de Genève
Avenue de la Paix 12 – CH 1202 Geneva
Tél : +41 22 919 24 24