The EHG’s score would be three Stars in the famous red guide. An outstanding result, given that Ecocook certification only has 4 levels!
The Ecole Hôtelière de Genève did not wait to participate in the Ecocook® programme before committing itself fully to sustainable development.
We are familiar with the international ISO standards, which, inter alia, define qualitative requirements and establish rules to improve environmental performance, distinguishing companies that make active protection efforts…
The Biolia® startup is passionate about finding lasting solutions for continuous improvement in the field of catering, and has developed a complex and innovative programme to evaluate the sector’s impact on global warming as accurately as possible..
It seeks to remedy it efficiently and continuously by measuring the parameters and actions implemented and strictly observed.
The easy-to-implement 200 points programme includes 20 mandatory criteria for certification, but it nevertheless requires powerful motivation and time! Covering 8 themes, it deals largely with subjects specific to the business sector, food, drinks, menus and cooking without neglecting resources, waste, products and materials…
Communication, social responsibility, compensation and donations remain important themes to focus on!
Faced with this major challenge, the contribution of Ecocook remains considerable.