Marking the end of the student programme and the first steps into the professional world, the graduation ceremony is a major event for the Hotel Management School of Geneva. The “ES” graduates last congregated on Thursday 13 October to receive their degrees at an official ceremony in the prestigious WIPO Hall and in the presence of the Director of the École Hôtelière de Genève, Mr. Alain Brunier, the President of Gastrosuisse, Mr. Casimir Platzer, and the teaching and administrative teams. The promotion sponsor also gives their support and is present throughout the ceremony.