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Get a diploma in hotel management in a swiss hotel school | Obtenir un diplôme en hôtellerie restauration à l'Ecole Hôteliere de Geneve en Suisse

Diploma in hotel management

For your diploma in hotel management, the Hotel Management School of Geneva offers a complete course that covers theory and practice (internships) in industry, finance, management and communication as well as catering, beverage and accommodation operations.

Undertaking a diploma course is an opportunity to embark on a study programme to obtain a three-year diploma in hotel management (generalist course).

Obtain a Diploma in Hospitality Management in Switzerland Open day Event in Geneva Ecole Hoteliere Geneve, participez a la journée portes ouvertes a Genève

4 reasons to participe in the open day event

Our next Open Day event will be held on Saturday, January 18, 2020 starting at 9:00 a.m. This is an ideal opportunity for students and their families to visit the Hotel Management School campus and ask questions.

You, the future student, would be able to understand the course requirements and get a clear idea of the environment in which you will be studying.

Garden Party a l'Ecole Hoteliere de Geneve avec le restaurant vieux bois

Traditional Garden Party

The first Geneva meeting of the new school year, the garden party of the Hotel Management School of Geneva has kept its promises

300 guests flock to the portal of the Ecole Hôtelière de Genève to attend its now traditional Garden Party “Chapeau l’EHG”.

Graduation ceremony Cérémonie de remise des diplômes graduation ceremony t École Hôtelière de Geneve

Graduation Ceremony – Class 131

Marking the end of the student programme and the first steps into the professional world, the graduation ceremony is a major event for the Hotel Management School of Geneva. The “ES” graduates last congregated on Thursday 13 October to receive their degrees at an official ceremony in the prestigious Assembly Hall and in the presence of the Director of the École Hôtelière de Genève, Mr. Alain Brunier, the President of Gastrosuisse, Mr. Casimir Platzer, and the teaching and administrative teams. The promotion sponsor also gives their support and is present throughout the ceremony.

EHG