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Why should you consider hiring a catering service for your event?
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Train in the Job of Revenue Manager
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Traditional Garden Party
Restaurant Vieux Bois, the first Ecocook® Level 3 certified restaurant in the world
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Restaurant Vieux-Bois, one of the best restaurant in Geneva
Olivier Bernhard – Responsable des Ressources Humaines – Graduate 1997
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Swiss Hospitality Management School
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Graduation Ceremony ” Promotion Mandarin Oriental Geneva”
Graduation ceremony of the Hotel Management School of Geneva, Crowne Plaza Geneva promotion
Graduation ceremony of the Hotel Management School of Geneva, Crowne Plaza Geneva promotion
Graduation ceremony, “Promotion Kempinski Geneva”
Gilles Marmy – Director of Operations – Graduate 2001
Obtain a Diploma in Hospitality Management in Switzerland
3 OF THE 12 RESTAURANT CROWNED BY THE GAULTMILLAU 2020 IN GENEVA HAVE EHG GRADUATES AS THEIR PATRONS.
Restaurant Vieux Bois, a Gastronomic Restaurant in Geneva
Florian Dupuy – Financial Controller – Graduate 2001
Which Event Caterer to contact in Geneva?
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Training to become a Head Concierge in a Luxury Hotel
5 Tips for choosing your professional career path
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Recognized as one of the best swiss hospitality school
Restaurant Vieux Bois, your restaurant in Geneva
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Audrey Klotz – Human Ressources & Training Manager – Graduate 2013
An involved catering service, for a perfect banquet
Alison Viard – Human Ressources Director – Graduate 2015
Swiss Hospitality Management School
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